Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, restaurant style biryani. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Restaurant Style Biryani is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Restaurant Style Biryani is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook restaurant style biryani using 37 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Restaurant Style Biryani:
- Prepare Chicken boil krne ke liye
- Make ready 700 grams chicken
- Get 1/2 tsp dahi
- Take 1/2 tsp namak/or to taste
- Take 1 tsp zeera
- Take 2 medium size pyaaz
- Get 2 tsp adrak lehson paste
- Prepare 1 bhari Elaichi
- Prepare Korma bnane ke liye
- Make ready 6 se 7 long
- Make ready 2 tez paat
- Get 9 se 10 sabut kali mirch
- Prepare 2 se 3 darchini ke tukre
- Make ready 2 choti Elaichi
- Get 1 medium cup oil
- Make ready 1 &1/2tsp dhaniya powder
- Take 2 tsp laal mirch powder
- Prepare 1 tsp garam masala powder
- Get 1 tsp kaali mirch powder
- Prepare 1/2 tsp namak/or to taste
- Prepare 1/4 tsp chooti Elaichi powder
- Get 1/4 th tsp jaifal powder
- Make ready 1/2 tsp jalwatri powder
- Make ready 2 medium size tamatar
- Get 1/2 cup dahi
- Make ready 1 cup dhaniya podeena
- Prepare 8 se 9 alu bukhara
- Take 1 medium size pyaaz (brown)
- Get Rice boil krne ke liye
- Get 700 grams chawal
- Get 2 tbs oil
- Take 4 tsp namak/or to taste
- Get 1 tsp sirka
- Prepare 1 bhari Elaichi
- Get 3 laung
- Prepare 8 se 9 sabut kali mirch
- Take 1 tsp sabut zeera
Steps to make Restaurant Style Biryani:
- Ek karahi mein adha cup pani dalen phir us main haldi namak sabut zeera adrak lehson paste or pyaaz daal ke achi trhan mix krn or phir us main chicken daal ke 5 se 6 min tak low to medium flame par dam de dein chicken ko adhaa paka lein
- Phir ek alag pteela le krr us main oil garam kar ke sabut garam masale add krn orr thora saa pani add kar dein or phirr korma bnane ke liye tmam masale add karein orr achi trhan mix karein
- Masalon ke sath hii tamatar add kar dn orr 2 3 min low flame par dum de dein taa ke tamatar naram ho jayn
- Tamatar naram ho jayn to us mein dahi add kar ke masale ko achi trhan bhunen
- Masala bhun ke us main cook kiya hva chicken add kar dein orr sb ko achi trhan mix karein or 5 10 min tak pkaayn korma tyar hai
- Chawal boil krne ke liye ek alag pateela main khula pani lein us mein sirka namak oil khre masale add karein or boil hone ke liye rakh dein
- Jab pani ublne lg jaay to bheege hoe chawal ublte pani mein daal dein or adhe kache pakke chawal hon too chawal chaan ln or chawlon ke pani ka ek cup save kar lein
- Chawlon ko teh dene ke liye adha kormaa pateele se nikaal ke chawl ki teh lgayn adha nikala hva korma phir chawlon par daln or us par phir chawlon ki teh lgayn
- Chawlon ki teh ke upar fresh dhaniya podeena brown pyaaz chawlon ka save kiya hva pani or zardaa rang daal ke 15 se 20 min tak low flame par dam lgaa dein
- 15 20 min ke baad dum khol kar achi trhan mix karein and plate or tray mein dish out karein
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