Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mix vegetable restaurant style. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mix Vegetable Restaurant Style is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mix Vegetable Restaurant Style is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook mix vegetable restaurant style using 22 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Mix Vegetable Restaurant Style:
- Make ready 500 gms Gobhi
- Get 1 Aloo (Non-Boiled)
- Get 1 Carrot
- Take 1 Capsicum
- Make ready 3 Tomatoes
- Make ready 4 Onions
- Take 3-4 Green Chillies
- Prepare 1 Teaspoon Jeera
- Get 8-10 Kaju Pieces
- Take 1 Pinch Hing
- Make ready 10-20 gms Butter
- Get 1 Big Spoon Oil
- Get as required Paneer
- Take as required Matar
- Prepare as required French Beans
- Get For Spices:
- Make ready 1 Teaspoon Salt
- Make ready 1 Teaspoon Dhaniya Powder
- Take 1 Teaspoon Kashmiri Laal Mirch Powder
- Take 1/4 Teaspoon Haldi Powder
- Get 1 Teaspoon Garam Masala
- Prepare 1 Teaspoon Roasted Kasuri Methi
Steps to make Mix Vegetable Restaurant Style:
- Wash All Vegetables properly, then chop Gobhi, Aloo, Carrot, Capsicum in medium size pieces.
- Now chop 2 Onions in slices.
- Chop Other 2 Onions, Tomatoes, & Green Chillies Roughly.
- Now take a kadhai, add 1/2 Big Spoon Oil in it & keep the gas on medium flame.
- When oil gets heated up, add chopped Gobhi, Aloo & Carrot pieces in it & cook them for 5-6 minutes till they become soft.
- Don’t add capsicum pieces & onion slices in it at this time because they become soft quickly.
- Now after 5-6 minutes, when they become soft, take them out in a bowl or plate & add chopped capsicum & onion slices in it & cook them for 3-4 minutes til they become soft.
- After 3-4 minutes, when they become soft, turn off the flame & take them out in the same bowl in which Gobhi, aloo & carrot are kept.
- Now take another kadhai, add 1/2 Big Spoon Oil in it.
- When oil gets heated up, add 1 Teaspoon Jeera, 1 Pinch Hing in it & let them sizzle.
- When they start sizzling, add roughly chopped green chillies & onions in it & cook them till they become translucent/ soft.
- After 2-3 minutes, when they become soft, add Kaju pieces, roughly chopped tomatoes with 1 Teaspoon Salt so that they start mashing up in a mixture.
- After 4-5 minutes, when they become soft & turn into a mashed up mixture, turn off the flame, take out mixture in a bowl & let it cool down before grinding.
- After some time, when mixture cools down properly, grind it finely into paste or gravy.
- Now take same kadhai, add 20 gms Butter in it & keep the gas on medium flame.
- When butter gets heated up, add spices mix in it & roast them for 1 minute.
- After 1 minute, add finely grinded mixture paste in it & mix them properly.
- When gravy starts boiling, add cooked vegetables in it & mix them properly.
- In the end add 1 Teaspoon Garam Masala & 1 Teaspoon Roasted Kasuri Methi in it & mix them properly.
- Your Mix Vegetable restaurant style is ready to be served.
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