Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kadhai paneer restaurant style. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kadhai Paneer restaurant style is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Kadhai Paneer restaurant style is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kadhai paneer restaurant style using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kadhai Paneer restaurant style:
- Get Capsicum - 1/2 cut in cube
- Take Onion - 1/2 cut in cube
- Get 200 gram- paneer/Cottage cheese
- Get For gravy
- Get 4 tbsp butter/oil
- Prepare 1 tsp Cumin seed
- Make ready Bay leaf -1, clove-2, cinnamon stick, cardamom- 2, few cashews
- Take Onion - 1 big pc, tomato - 2 big pc, ginger garlic paste 1 tsp
- Get 2 Red chilli whole -
- Get 1 tsp Coriander powder-
- Take tbsp Kashmiri mirch -1/2
- Take 1 tsp Turmeric
- Make ready Kitchen king masala 1/2 tbsp (optional)
- Take Salt as per taste
- Make ready For Garnish
- Prepare Cream
- Get Coriander leave
Steps to make Kadhai Paneer restaurant style:
- Take a paneer in bowl,sprinkle salt,red chilli powder, and squeeze lemon..keep aside
- Take a pan…heat butter and little oil..
- Add cumin, clove, cardamom, black pepper,hing
- Add onion until golden fry, ginger garlic paste, tomato and water half cup and salt
- Cover it in low med flame untill mixture soft and let it cool
- Grind the paste and stain it
- Take a pain,heat 1 tbsp oil, add stain paste,corinader powder, turmeric, kitchen king masala and cream..mix it
- Add capsicum,onion and paneer… Cover it and give a boil
- Garnish it with cream and coriander leave.. serve hott with naan or paratha
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