Restaurant Style Kadai Paneer
Restaurant Style Kadai Paneer

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, restaurant style kadai paneer. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Restaurant Style Kadai Paneer is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Restaurant Style Kadai Paneer is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have restaurant style kadai paneer using 26 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Restaurant Style Kadai Paneer:
  1. Make ready For Making Kadai Masala:
  2. Make ready 2 tbsp Coriander Seeds
  3. Make ready 1/2 tsp Black Peppercorns
  4. Make ready 1/2 tsp Cumin Seeds
  5. Make ready 1 Inch Cinnamon Stick
  6. Prepare 4-5 Dried Red Chillies
  7. Make ready For Making Gravy:
  8. Make ready 200 gms Paneer (Store Bought)
  9. Prepare 4 tbsp Cooking Oil
  10. Prepare 1/4 cup Onion (Cubes)
  11. Prepare 1/4 cup Tomato (Cubes)
  12. Make ready 1/4 cup Green Bell Pepper (Cubes)
  13. Get 1 tbsp Butter
  14. Take 1 tsp Cumin Seeds
  15. Get 1/2 cup Onion (Finely Chopped)
  16. Prepare 1 1/2 tsp Ginger Garlic Paste
  17. Prepare 1 tsp Ginger Juliennes
  18. Take 3/4 cup Ground Tomato Puree
  19. Make ready 1 1/2 tsp Kashmiri Red Chilli Powder
  20. Get 1 1/2 tsp Coriander Powder
  21. Take 3/4 tsp Turmeric Powder
  22. Prepare 3 tbsp Tomato Puree (Store Bought)
  23. Prepare As per taste Salt
  24. Get 3 tbsp Amul Cream
  25. Make ready 1 tsp Honey
  26. Make ready 100 ml Water (More or Less according to desired consistency)
Steps to make Restaurant Style Kadai Paneer:
  1. Firstly, make the Kadai masala. In a pan, add coriander seeds, black peppercorns, cumin seeds, cinnamon stick and dried red chillies. Dry roast until slightly brown and releases aroma. Allow it to cool. Transfer it into a mixer jar and grind it into a coarse powder. Set it aside.
  2. In a pan, heat 1 tablespoon oil. Add the onion, tomato and green bell pepper cubes and fry on high for a minute or two. Transfer them on to a plate and set aside. Cut the paneer into cubes and keep it in hot water for 5-7 minutes. Remove and set aside.
  3. In the same pan, heat remaining oil and butter.
  4. Add cumin seeds and allow it to sizzle for 30 seconds.
  5. Add the finely chopped onions and saute until soft and pink.
  6. Add the ginger garlic paste and ginger Juliennes and saute till the raw smell leaves.
  7. Add the ground tomato puree and saute on high for 2-3 minutes.
  8. Add kashmiri red chilli powder, coriander powder, turmeric powder, kadai masala and tomato puree. Saute on medium heat for 2-3 minutes.
  9. Add salt and water and cook until the masala releases oil. Ie. For about 4-5 minutes.
  10. Add cream and mix. Cook for a minute or two.
  11. Now add the fried onion, tomato and green bell pepper cubes and the paneer cubes and mix it well.
  12. Add honey and cook only for a minute. Garnish with ginger juliennes.
  13. Restaurant Style Kadai Paneer is ready. Serve it with hot roti, paratha, naan and some onion rings.

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