Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, restaurant style gravy (paneer). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Restaurant Style Gravy (Paneer) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Restaurant Style Gravy (Paneer) is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have restaurant style gravy (paneer) using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Restaurant Style Gravy (Paneer):
- Take 2 spoons cooking oil
- Make ready 2 spoons (all dry spices)
- Get 1 whole dry red chilli
- Make ready 2 onions ,chopped
- Take 2 tomatoes ,chopped
- Take as required Green chilli
- Get 1 inch Ginger
- Get 10-12 cashewnuts
- Make ready 2 spoons pumpkin seeds
- Take 2 spoons curd
- Get 1/2 spoon turmeric powder
- Make ready as per taste Salt
- Make ready 2 spoons red chilli powder
- Take 1 spoon garam masala powder
- Make ready 1 spoon coriander powder
- Make ready as required Drinking water
- Prepare 2 spoons malai
- Get As required Paneer
Steps to make Restaurant Style Gravy (Paneer):
- Heat up pan add little oil add all dry spices red chilli whole add chopped onions chopped (make soft) add chopped tomatoes green chilli ginger cashewnuts pumpkin seeds over the pan for 2-3 min.
- Switch off the gas. Make masala cool make paste keep aside.
- Take a bowl put on curd turmeric powder salt red chilli powder garam masala powder coriander powder 2 spoons of water
- Again heat up oil in a pan add dry masala paste saute add onion tomato ground paste 1 cup water 2 spoons malai mix well
- Make cool down put in an airtight container in the refrigerator whenever want you should try. Add any veggies you like. Paneer mushroom peas anything.
- Enjoy with naan roti.
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