Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, restaurant style bhindi kurkuri. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Restaurant style Bhindi Kurkuri is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Restaurant style Bhindi Kurkuri is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have restaurant style bhindi kurkuri using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Restaurant style Bhindi Kurkuri:
- Take 250 gm bhindi(ladyfinger)
- Get 1 tbsp besan/gram flour
- Take 1 tbsp rice flour
- Make ready 1 tbsp corn flour
- Make ready 2 tbsp lemon juice
- Take 1 tbsp chaat masala
- Get 1 spoon coriander powder
- Get to taste Salt
- Take 1 spoon ajwain/carom seeds
- Take 1 spoon red chilli powder
- Prepare 1 spoon coriander leaves
- Take as needed oil for frying
Steps to make Restaurant style Bhindi Kurkuri:
- Cut the bhindi and cut in two pieces and remove it's seeds.
- In a bowl mix all the mentioned ingredients.
- Mix it with little water. Keep aside for few mins.
- In a Kadhai heat oil and then fry the bhindi till brown.
- Garnish with coriander leaves and chaat masala.
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