Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, restaurant style chole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Restaurant Style Chole is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Restaurant Style Chole is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have restaurant style chole using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Restaurant Style Chole:
- Make ready 1 bowl white Chole/Chickpeas boiled
- Prepare 2 onion chopped
- Make ready 1 tablespoon ginger garlic paste
- Get 1 teaspoon coriander powder
- Get 1 tablespoon red chilli powder
- Get 1 tablespoon Chole masala powder
- Make ready 1 teaspoon turmeric powder
- Make ready 1 teaspoon cumin seeds
- Take To taste Salt
- Make ready 2 tablespoon oil
- Take 2 teaspoon coriander leaves
Steps to make Restaurant Style Chole:
- Make the fine paste of Onion in grinder.
- Then take Pan put oil heat it then add cumin seeds crackle them then add onion and ginger garlic paste saute till oil seprated.
- Then add coriander powder, Turmeric powder, red chilli powder, salt and saute it. Then add boiled Chole and give one boil.
- Your Chole is ready to enjoy with poori.
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