Microwave-Prepared German Potatoes
Microwave-Prepared German Potatoes

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, microwave-prepared german potatoes. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Microwave-Prepared German Potatoes is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Microwave-Prepared German Potatoes is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook microwave-prepared german potatoes using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Microwave-Prepared German Potatoes:
  1. Prepare 3 Potatoes
  2. Make ready 1/2 Onion
  3. Make ready 3 Bacon
  4. Take 1/2 clove Grated garlic
  5. Make ready 1 Salt and pepper
  6. Make ready 1 tsp Soy sauce
  7. Get 1 tbsp Butter (or margarine)
  8. Make ready 1 tbsp Vegetable oil
  9. Make ready 1 to your preference Daikon radish sprouts
Instructions to make Microwave-Prepared German Potatoes:
  1. Cut the potatoes with the skin still on in 7mm thick slices (for large ones, cut the slices further into halves) Onions into 5 mm thick wedges. Bacon into 1 cm wide slices.
  2. Put the potatoes in a colander and wash under running water. Drain well, place in a heatproof dish and microwave for 6 minutes (500 W). It's done when they can be pierced easily with a skewer.
  3. Heat oil and finely chopped garlic in a frying pan. When it starts to smell good, add the bacon and stir fry.
  4. Once the bacon separates, add the onions and cook for a further minute.
  5. Add the potatoes and stir fry for around 2 minutes. Add the salt, pepper, butter and the soy sauce, and cook for a further minute over high heat (to reduce the moisture).
  6. Sprinkle on the daikon radish sprouts. It's done. *It might also be good with finely cut parsley.

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