Palak Paneer restaurant style
Palak Paneer restaurant style

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, palak paneer restaurant style. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Palak Paneer restaurant style is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Palak Paneer restaurant style is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook palak paneer restaurant style using 17 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Palak Paneer restaurant style:
  1. Take 100 gms Paneer
  2. Get 1 bunch Palak
  3. Take 1 Chopped tomato
  4. Prepare 2 Chopped onions
  5. Prepare 8-10 garlic
  6. Prepare as required Water
  7. Take 1/3 Ginger
  8. Make ready 2 Green chili
  9. Prepare as required Jeera
  10. Make ready as required Cinnamon
  11. Make ready 2 or 3 Cloves
  12. Take as required Cardamom
  13. Make ready 1 Bay leaf
  14. Get 1 tbsp Kasuri methi
  15. Take as required Garam masala
  16. Take to taste Salt
  17. Take 2 tbsp Milk cream
Instructions to make Palak Paneer restaurant style:
  1. Take water, boil it and add 1 bunch of palak, soak in Water. And boil 2 or 3 minutes.
  2. Blanched it well. And do not over cook.
  3. Then add in cold water, help to remain colour. Cooled completely.
  4. Blanched palak.
  5. Now in mixture jar, add palak, ginger, green chili, garlic and blend smooth.(make a palak paste)
  6. Now, heat oil in pan, then add paneer and roast it while it's become golden brown.
  7. Roasted paneer keep aside.
  8. Now in oil, add jeera, cinnamon, cloves, cinnamon, bay leaf, kasuri methi, saute -turns aromatic.
  9. Now add chopped onions saute well.
  10. Now add chopped tomatoes, saute well. And make soft and mushy.
  11. Then add palak paste, and add water as required. Add salt and mix it well.
  12. Adjust consistency.
  13. Add roasted paneer, mix well. And Cook completely. Last add garam masala and kasuri methi, cream, mix well.
  14. Ready to serve.
  15. Serve in different styles.

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