Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, restaurant style chicken curry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Restaurant Style Chicken Masala/ Chicken Curry Recipe. Restaurant Style chicken Curry Spicy And Tasty Chicken curry recipe For Chicken Lovers. Tandoori chicken morsels cooked in a milk tomato and cream-based gravy. I dont like my butter chicken to be sweet.
Restaurant Style Chicken Curry is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Restaurant Style Chicken Curry is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook restaurant style chicken curry using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Restaurant Style Chicken Curry:
- Prepare 265grams Chicken-
- Make ready 4tbsp Ginger Garlic paste-
- Prepare -2tbsp Yoghurt
- Make ready 4tbsp Coriander powder-
- Take as required Salt
- Make ready 2tbsp Garam masala-
- Make ready 4/5tbsp Red chilli powder-
- Take 3tbsp Cumin powder-
- Get as required Oil
- Make ready -3/4nos Onions
- Prepare 1 1/2 cup Fresh tomato puree-
- Take As required Water
- Get 1 Bay leaf
- Get 1 Green chilli
I became addicted to the dish at a local restaurant and then worked. Nadan Kozhi-Chicken Curry is a very popular chicken curry in Kerala and it goes well with Keralan style parotta or any Indian bread, pathiri , Appam, plain rice or ghee rice. This Keralan chicken curry cannot be made in hurry as: onion has to be cooked until soft and caramel, spices has to be roasted. Indian restaurant style chicken chaat is one of my favourite quick dishes to make.
Instructions to make Restaurant Style Chicken Curry:
- Wash and marinate the chicken with oil+garam masala+coriander powder+cumin powder+ginger garlic paste+yoghurt and keep aside for minimum 30 mins
- Cook the chicken by shallow fry method on low flame for 4-5 mins from each side(total 10 mins)
- Start making gravy. Heat oil add peppercorns and bayleaf with little cumin seeds into it and let it pop up then add green chilli
- Add chopped onions and cook it for around 2-3 mins and add Ginger garlic paste and cook for more 30 secs
- Add tomato puree and all dried spices into it and cook it
- Add water around 2 cups and cook the gravy
- Add chicken and cook for 2 more mins add lemon juice if you want.
- Also add kasuri methi and serve hot with roti or rice
- Http://www.youtube.com/c/AtharvsKitchen
This Keralan chicken curry cannot be made in hurry as: onion has to be cooked until soft and caramel, spices has to be roasted. Indian restaurant style chicken chaat is one of my favourite quick dishes to make. It only takes minutes if you've made my base curry sauce and pre-cooked your chicken. Today I made this for lunch with some left over chicken tikka I had in the fridge. This Dhaba Style Chicken Curry is spicy, hot and fragrant.
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