Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, restaurant style chilli chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Restaurant Style chilli chicken is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Restaurant Style chilli chicken is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have restaurant style chilli chicken using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Restaurant Style chilli chicken:
- Take 350 gm chicken
- Take 3 medium-size onion
- Get 1 big capsicum
- Make ready 1 garlic
- Get 1 -inch ginger
- Take 10 green chilis
- Take 1 tablespoon soya sauce
- Get 1 tablespoon chilli sauce
- Prepare 1 tablespoon tomato ketchup
- Take 1/2 teaspoon red chili powder
- Take 1/2 teaspoon ginger + garlic paste
- Prepare 5-6 tablespoon cornflour
- Prepare 1/2 tablespoon salt
- Prepare 1 tablespoon black pepper powder
- Take 1/2 tablespoon sugar
- Take 1 egg
Steps to make Restaurant Style chilli chicken:
- Marinate the chicken with cornflour, salt, black pepper, red chili powder, ginger-garlic paste, and egg. Keep it for 30 minutes.
- Fry the marinated chicken until it becomes golden brown.
- Cook onion, capsicum, green chili, ginger, garlic until they become soften.
- Now add fried chicken and cook it for 5 minutes.
- Add salt, soya sauce, chilli sauce, tomato ketchup, black pepper powder, sugar, and mix it very well for 5 minutes.
- Add some water and 1 tablespoon soliloquized corn flour. Mix it & cook well for 5 minutes.
- Chilli chicken is ready to serve.
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