Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, restaurant style coconut chutney. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
In this Video we are going to see how to prepare restaurant style coconut chutney, Its primary side dish for Sambar, Vada, Idly and Pongal in South India. Here we upload tasty restaurant style Coconut chutney Recipe. Try it, Taste it and share your feedback. Best side dish with all south indian tiffin items.
Restaurant style coconut chutney is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Restaurant style coconut chutney is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook restaurant style coconut chutney using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Restaurant style coconut chutney:
- Take 1 cup Fresh coconut
- Prepare 2 tsp Ginger
- Get 1/3 cup Chana dal
- Prepare 1 tsp Urad dal
- Prepare 1/2 tsp Rai
- Make ready 1 pinch Hing
- Get Salt as per required
- Take Curry leaves 10-12
- Take 2-3 Hari mirchi
I am sharing my way of making restaurant style coconut chutney recipe here. The Coriander Leaves Chutney (Kothamalli Chutney) served in Restaurant has nice flavor, texture and taste. It has a perfect blend of greens and coconut. Unlike pure coriander leaves chutney, when we add coconut, it brings rich taste, color and consistency.
Steps to make Restaurant style coconut chutney:
- Make a paste of coconut, ginger, hari mirchi, chana dal, a pinch of salt. Heat oil in a pan.
- Add curry leaves, rai, hing, urad dal, add the coconut paste and mix well. Add 1 cup of water and mix well and serve..
It has a perfect blend of greens and coconut. Unlike pure coriander leaves chutney, when we add coconut, it brings rich taste, color and consistency. Let's learn how to make restaurant style. Restaurant Style Coconut Chutney is a very tasty accompaniment that is just perfect with any kind of idli or dosa. It is a very famous in South India.
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