Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, restaurant style vinegar onion. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Restaurant Style Vinegar Onion is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Restaurant Style Vinegar Onion is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook restaurant style vinegar onion using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Restaurant Style Vinegar Onion:
- Get 10-12 pearl onion
- Get 1 cup vinegar
- Take 1/2 cup water
- Make ready 1 piece beetroot
- Make ready 1 green chilli
- Take 1 spoon sugar
- Prepare To taste Salt
Instructions to make Restaurant Style Vinegar Onion:
- Peel and wash the pearl onion nicely. And give cross ❌ cut. Refer pic.
- Cut beetroot small pc, this is to get colour. Cut the chilli.
- Now in one bowl mix all ingredients. Give good mix so that sugar and salt should dilute.
- Now transfer to jar and after few hours it will be ready. This can be used for more than a week. (Keep it in fridge)
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