Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, paneer angara in restaurants style. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Paneer Angara in restaurants Style is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Paneer Angara in restaurants Style is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook paneer angara in restaurants style using 26 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Paneer Angara in restaurants Style:
- Prepare For masala:
- Take 2 tbsp Coriander seeds
- Prepare 2 tsp Cumin seeds
- Get 1 tsp Fennel seeds
- Make ready 4-5 kashmiri red chillies
- Take 4-5 pepper corns
- Prepare 2-3 green cardamoms
- Make ready 1 tbsp Salt
- Make ready For paneer angara:
- Make ready 3 tbsp Ghee
- Prepare 1 tsp cumin seeds
- Prepare 1 inch ginger
- Take 6-7 garlic cloves
- Get 5-6 small onion
- Prepare 4-5 tomatoes
- Make ready 1 tsp turmeric powder
- Prepare 2 tsp Deghi mirch powder
- Prepare 1 tsp Kitchen king masala
- Get 1 cup Capsicum cubed
- Take 1 cup onion cubed
- Prepare 2 tbsp Fresh cream
- Take 8-9 cashew nuts
- Take 2 tbsp Watermelon white seeds (magaj bee)
- Make ready 300 grams paneer
- Make ready For Angara flavour:
- Prepare 2 tsp Ghee
Steps to make Paneer Angara in restaurants Style:
- Take a kadai and roast all whole spices and salt and grind well.
- Boil the tomatoes and onions.
- Now make smooth paste of magaj bee, cashew, cream.
- Now make gravy of ginger garlic, onions and tomatoes.
- When your gravy is ready, now heat ghee in kadai, and add cumin seeds in to it.
- Now add ready masala powder and cook for 30 seconds and add gravy in to it and mix well.
- Now add kitchen king masala and cook for 5 minutes, and add cashew, cream paste in to it.
- And cook untill oil separated. Now in another kadai heat some oil and add cubed onions and capcisum and cook until onion is in golden brown in a colour.
- Now add paneer cubes, and cooked onion and capsicum into the gravy, now heat charcoal on flame and take a small bowl and set in the middle.
- Add charcoal into the bowl, add ghee in it and immediately lid the Kadai.
- Your paneer angara is ready to serve.
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