Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, restaurant style chicken popcorn. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
#BakeBasketWithSukanya #Chicken #Popcorn, a delicious boneless chicken fried piece which tastes as good as like restaurant style. Hi and as salam o alaikum welcome to my youtube channel Dhaba Cooking Secrets, my name is Ahmad Ali and i live in the city of shrines Multan punjab Pakistan. Looking for a quick and yummy recipe for a crowd? You've come to the right place then!
Restaurant Style Chicken Popcorn is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Restaurant Style Chicken Popcorn is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have restaurant style chicken popcorn using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Restaurant Style Chicken Popcorn:
- Take For Chicken Marination
- Get 600 g chicken
- Make ready 3 Tbsp Chili Sauce
- Prepare 3 Tbsp Soya sauce
- Prepare 1 Tbsp Red Chili powder
- Get 1 Tsp Salt
- Make ready 1 Tsp Garlic Paste
- Take 4 Tbsp Milk
- Take For Coating
- Make ready 3 cup All-purpose flour
- Take 1 Tsp Red Chili powder
- Take 1 Tsp Salt
- Take 1 Cup Cold Water
- Get Cooking oil for fry
Chicken popcorn -How to prepare KFC style Chicken Popcorn - Foodvedam. A type of Korean fried chicken! Korean popcorn chicken (Dakgangjeong, 닭강정) is a popular Korean street snack in Korea. I included them here because that's how a Korean street food stall or a restaurant serves these popcorn chicken.
Instructions to make Restaurant Style Chicken Popcorn:
- SB sy pehly Ak bowl mn chicken, Chili sauce, soya sauce,
- Chili powder, Salt, Garlic
- Or milk dal ke achi tarhan mix kar Lein. Mix karne ke bad dhak ke 2 ghanty marinate hone rakh dein.
- Coating ke liye SB sy pehly maidy mn Lal mirch or namak dal ke mix kar Lein
- Ab marinate hue chicken ki Ak boti SB sy pehly maide mn dal ke cover Karen phir us ko utha ke thandy pani mn dalen 15 - 20 second take
- Phir dobara usy maide sy cover Karen or us ko hat ki madad sy halka halka press karen. Bilkul ise method sy Baki ke chicken ko b cover karen.
- Ab pan mn oil ko achi tarhan garam kar Lein phir garam oil mn chicken ke botian dalen or medium flam py 10 mint take fry Karen jab WO golden fry ho Jaen to usy stainer mn nikal Lein
- Mazedar Restaurant style chicken popcorn taiyar ab is ko ketchup or mayonnaise ke sath parish karen.
Korean popcorn chicken (Dakgangjeong, 닭강정) is a popular Korean street snack in Korea. I included them here because that's how a Korean street food stall or a restaurant serves these popcorn chicken. Popcorn chicken is gaining hell lot of popularity thanks to popular fast food chains and I am not at all complaining about it! Only thing I believe is that Once you know this technique of making popcorn chicken at home, you will also be able to make ample number of different versions of it as per your. Can't wait for the porks blood.
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