Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, restaurant style chana daal fry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chana Dal Fry Restaurant Special Recipe !! Chane ki daal to sub he khatey honge. aj hum apko bataye ge dhaba chana daal fry kese banaty hain aur wo bhi kuch he daar mai. so keep watching my videos. Ye hai meri recipe Chana Daal Dhaba Style ki umeed hai aapkp pasand ayegi! chana dal recipe Restaurant Style banane ka tarika Pakistani Recipes Urdu in. Food Street- style Spicy Dal Tadka curry by Cooking with Asifa.
Restaurant style chana daal fry is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Restaurant style chana daal fry is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook restaurant style chana daal fry using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Restaurant style chana daal fry:
- Get 1 Onion sliced
- Take 1 tbsp Ginger garlic paste
- Prepare 3 Hari mich chopped
- Prepare 2 tsp Zeera
- Take 1 Tomato chopped
- Take 3 Cloves
- Take 1 Cinnamon sticks
- Make ready 1 tsp Red chilli powder
- Get 1/2 tsp Turmeric powder
- Get 1 tsp Coriander powder
- Get 1/4 cup Oil
- Get 1 tsp Garam masala powder
- Prepare 1 and half cup split bengal (soaked and boiled)
- Take half cup water
- Prepare Green chillies chopped for serving
- Prepare Hara dhaniya for garnishing
- Make ready Ginger julienne cut for garnishing
Make it and enjoy #HappyCookingToYou #FoodFusion. For Tadka: In small frying pan,add oil and heat it,add curry leaves and mix. Turn off the flame,add Kashmiri red Tadka ko cooked chana daal per dal dein. Hara dhania aur adrak dal ker serve karein.
Instructions to make Restaurant style chana daal fry:
- In a pot add oil,cumin seeds, onion,cinnamon stick and cloves.
- Fry onion until light golden.Then add ginger garlic paste and mix well.
- Add tomato and mix well.
- Add red chilli powder; turmeric powder, salt, coriander powder and mix well.
- Cover and cook on low flame until tomatoes becomes soft.
- Add boil split bengal gram and mix well.
- Add water mix well and cook for 2-3 minutes.
- Add garam masala powder mix well and cook for 2-3 minutes.
- Garnish with green chillies, coriander leaves, and ginger.now its ready to serve.
Turn off the flame,add Kashmiri red Tadka ko cooked chana daal per dal dein. Hara dhania aur adrak dal ker serve karein. A Special Achari Chana Daal (Dhaba Style) Recipe by Kitchen With Amna. A Chana Dal Tadka with quick and easy method by. Dhaba Style Dal Tadka by Recipe Revised!
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