Puff puff and fried goat meat
Puff puff and fried goat meat

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, puff puff and fried goat meat. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. African Puff puff is a very common snack eaten by so many nigerians as well as african countries Puff puff is a deep-fried dough. While working on this recipe, I unearthed some childhood memories that I'd completely forgotten about. The Nigerian Puff Puff is the spongy Nigerian snack recipe that is deep-fried.

Puff puff and fried goat meat is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Puff puff and fried goat meat is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook puff puff and fried goat meat using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Puff puff and fried goat meat:
  1. Get Goat meat
  2. Prepare Pepper,salt,Maggie,onion and curry
  3. Prepare 250 gram flour
  4. Make ready 80 grams sugar
  5. Make ready 2 teaspoon yeast
  6. Get 1 teaspoon nutmeg or Cinnamon
  7. Take 1/4 teaspoon salt
  8. Prepare 1/2 teaspoon pepper
  9. Get Water 200 mil(warm)

Nigerian puff puff is deep fried similarly to doughnut. It is easy to make and requires just few ingredients. For this recipe, you will need Flour, Sugar, Salt, Nutmeg,Water and Your recipes are easy to follow. The puff and meat pie came out fine Thank you.

Steps to make Puff puff and fried goat meat:
  1. In a big bowl sieve in ur flour and salt den mix den grate ur nutmeg into it or add cinnamon if that's wat ur using..
  2. Den add ur sugar,pepper,yeast and mix all every well den add ur 200mil water..mix well and cover it and put under sun or in a warm area and leave for 30mins if its a good yeast if not leave for an hour. While that us happening attend to ur meat.
  3. Wash ur goat meat and put in a pot den add pepper,salt,Maggie,curry and onion.. Add water and leave to boil….
  4. Wen meat is soft take out…u can store d stock to use for Sunday rice cooking or any orda cooking….
  5. Put ur G.oil on fire wen hot.. Add ur goat meat and fry wen a bit brown and not dry take out and put in ur sieve…
  6. After an hour or 30 mins wen the puff has risen…put G.oil on fire wen hot bring put ur puff from d warm place or under sun so it doesn't deflat back to its previous size….using ur finger dispense barter into d oil in bits and fry till not sides are evenly brown and take out.
  7. Serve warm with a chilled drink or with tea….

For this recipe, you will need Flour, Sugar, Salt, Nutmeg,Water and Your recipes are easy to follow. The puff and meat pie came out fine Thank you. Bengali fried puffed bread (luchi), to serve. For the curry, in a small. Want To Make Your Own Puff Pastry?

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