Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, restaurant style palak paneer. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Restaurant Style Palak Paneer is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Restaurant Style Palak Paneer is something that I have loved my whole life.
Drain, refresh with cold water. finally, serve restaurant-style palak paneer with roti / naan. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Saag Paneer or Palak Paneer or Indian creamed spinach and paneer curry, no matter what I call it, it is a delicious and easy spinach and Indian cheese main course curry which I always So, this recipe is re-take on my own palak paneer recipe. to give it that restaurant-style taste, texture, and aroma! Palak paneer that tastes better than the restaurant served!!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook restaurant style palak paneer using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Restaurant Style Palak Paneer:
- Make ready 1 bunch spinach
- Prepare 125 gm paneer
- Make ready 2 onion
- Make ready 3 tomato
- Get 3 green chilli
- Take 1/2 inch ginger
- Get 2 tbsp Desi ghee
- Make ready Pinch Asafoetida
- Get 1/2 tsp cumin seeds
- Take 1/2 tsp turmeric powder
- Get 1/2 tbsp coarinder powder
- Get 1/4 tbsp garam masala
- Prepare 1/4 tbsp red chilli powder
- Make ready 2 tbsp roasted gram flour
- Make ready to taste Salt
- Make ready 1 tbsp fresh cream
- Get as needed tomato and coarinder leaves for garnish
This smoking method is also known as. I served this restaurant style Palak Paneer with some Ajwain Paratha and it was a big hit with my family. As there is no cream but yogurt added in this recipe, there is a high chance.. Paneer Recipe (Restaurant style green palak paneer recipe) with step by step pictures - An all time favorite recipe of spinach (palak) puree and paneer cooked Palak paneer is the definetely one of the most ordererd restaurant dish in India.
Instructions to make Restaurant Style Palak Paneer:
- Wash all vegetables thoroughly and boil the Spinach in cooker for 2 whistle. By the time spinach boils cut the tomato, onion, green chilli and ginger. Now blend the onion seperately and keep it aside. Now it's turns to blend tomato, green chilli, ginger and keep them aside as well. When spinach gets boil, let it cool and then blend it too.
- Now, put a pan over medium flame and melt ghee in it. Add cumin seeds, asafoetida when it starts to chap add blended onion and fry it become till become golden brown in colour. Now add blended tomato, ginger, chilli paste and fry for 5 minutes with constant stirring. Add red chilli powder, turmeric powder, coriander powder, garam masala and roasted gram flour and fry for 5 minutes more.
- Now add blended spinach, mix it well and let it boil for 10-15 minutes. Finally add chopped paneer and boil for 5 minutes more, now palak paneer is ready.
- For giving restuarant like style, prepare masala papad in starter. Cook coriander naan, pulav and raita. To garnish use peel of tomato and fresh cream.
As there is no cream but yogurt added in this recipe, there is a high chance.. Paneer Recipe (Restaurant style green palak paneer recipe) with step by step pictures - An all time favorite recipe of spinach (palak) puree and paneer cooked Palak paneer is the definetely one of the most ordererd restaurant dish in India. It is also part of menu in all Indian restaurants local as well as. Now, a dhaba-style palak paneer may contradict this school of thought because lets be real, no one likes to eat at a dhaba when the Sun is smiling down at us. But how about we get that dhaba dish, crank it up to a fancier restaurant version and make it right in our own kitchen?
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