Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, restaurant style palak panner. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Restaurant style Palak Panner is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Restaurant style Palak Panner is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have restaurant style palak panner using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Restaurant style Palak Panner:
- Make ready For yellow paste
- Make ready 2 onions
- Get 2 tomatoes
- Prepare 1 green chilli
- Make ready 2 tsp Ginger garlic paste
- Make ready 2 tsp coriander leaves
- Make ready For green paste
- Take 1 cup Spinach
- Prepare 200 gm Panner
- Prepare 1 tsp Cashew nut paste
- Get 2 tsp Cream
- Make ready To taste Salt and Red chilli power
- Prepare 1 tsp cumin powder
- Take 1/2 tsp Turmeric powder
- Get 1 tsp Garam masala
Steps to make Restaurant style Palak Panner:
- Take 2 tsp of oil in a pan. Add pinch of asafodia in it.
- Add yellow paste when asafodias' color changes to brown, mix the paste with the oil.
- Add 1/2 tsp turmeric powder, 1 tsp red chili powder, 1/2 tsp cumin powder in it. Add green paste & both the paste well.
- Now add pieces of Panner And add 1-2 tsp water in it. Add 2 tsp cream & 1 tsp cashewnut paste, Add 1 tsp garam masala in it.
- Now mix everything well & close the pan with it's lid And cook it for 2 mins.
- You can also garnish with Paneer. - And Njoy Your delicious dish.
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