Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, #mix veg restaurant style. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
#Mix veg restaurant style is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. #Mix veg restaurant style is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have #mix veg restaurant style using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make #Mix veg restaurant style:
- Prepare 1/2 Gobi
- Get 1/2 Cabbage
- Take 1 Carrot
- Make ready cup Peas1
- Make ready 1 Capsicum
- Make ready 2 Potato
- Prepare 2 Tomato
- Prepare 2 Onion
- Get 6 Garlic
- Make ready 1 inch Ginger
- Get 2 Cardamom
- Get Cinnamon
- Make ready 2 Tejpatta
- Make ready Salt
- Take Oil
- Get Coriander chopped
- Make ready Dry masale
- Prepare 1/2 tbs Haldi
- Get 2 tbs Coriander powder
- Take 1 tbs Garam masala
- Make ready 1/2 tbs Amchur powder
Steps to make #Mix veg restaurant style:
- Sabse pahle Gobi aloo ko halka fry Kar nikal lege.
- Ab kadai me thoda oil lege onion ginger garlic chilies ko bhun lege aur thanda karke pest bana lege.
- Kadai me oil lege jeera cinnamon sticks cardamom tejpatta add Kar ke Gobi aloo ko add Kar bhunege
- Fir capsicum tomato ko chod Kar baki Sabhi veg ko add Kar dege cook karege
- Ab pest dal ke dry masale add Kar cook karege thoda pakne ke baad
- Tomato chopped capsicum ko add karege co
- Cover Kar cook hone dege last me Garam masala n chopped coriander add karege
- Ready to serve
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