Homemade Restaurant Style Salsa
Homemade Restaurant Style Salsa

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, homemade restaurant style salsa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Homemade Restaurant Style Salsa is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Homemade Restaurant Style Salsa is something which I have loved my whole life.

Pulse until you get the salsa to the consistency you'd like. Test seasonings with a tortilla chip and adjust as needed. How do I make homemade salsa? Making a homemade salsa is super easy with the use of a blender or food processor.

To begin with this particular recipe, we must first prepare a few components. You can cook homemade restaurant style salsa using 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Homemade Restaurant Style Salsa:
  1. Get 1 pound plum (Roma) tomatoes
  2. Prepare 1 half medium white onion
  3. Prepare 2 serrano chiles
  4. Make ready 8 sprigs cilantro
  5. Take 2 tablespoons cooking oil
  6. Get 1 teaspoon salt

This is quick to make with just a couple of minutes in the food processor or blender! It doesn't hurt that it's usually paired with a margarita and great friends… but really, there is something about that delicious restaurant style salsa! This saucy salsa is super fast and simple to prepare and makes a fabulous dip for your corn chips! I have done a more pico de gallo style salsa recipe as part of our veggie fajitas recipe, but this salsa is restaurant-style which means it's more of a dip.

Instructions to make Homemade Restaurant Style Salsa:
  1. Remove the seeds and veins from the chiles (Leave them in if you want a hotter salsa) Roughly chop the tomatoes, onion, chiles and cilantro Add the chopped vegetables to your blender (Do not add extra water unless needed and then add a couple tablespoons at a time) Add ½ teaspoon salt Blend the salsa until it has a coarse texture Preheat 2 tablespoons of oil in a pan Pour the blended salsa in the hot oil Bring to a boil and then reduce the heat to low Simmer for 15 minutes

This saucy salsa is super fast and simple to prepare and makes a fabulous dip for your corn chips! I have done a more pico de gallo style salsa recipe as part of our veggie fajitas recipe, but this salsa is restaurant-style which means it's more of a dip. Serve with warm tortilla chips and watch everyone smile. Big chunks are good when it comes to the fresh tomatoes in pico de gallo. But when it comes to regular salsa, which is generally made from canned tomatoes, I prefer more of a pureed, thin consistency.

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