Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, restaurant style hakka noodles. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
👉🏼 Get the Ingredient list, step-by-step written, printable and Mobile ready "Veg Hakka Noodles" recipe with measurements on my website. Learn how to make Restaurant Style Chicken Hakka Noodles At home With Chef Tarika on Get Curried. Chicken Hakka Noodles are a delicious and easy. Street style Vegetable Hakka Noodles make a great weeknight meal!
Restaurant Style Hakka Noodles is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Restaurant Style Hakka Noodles is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have restaurant style hakka noodles using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Restaurant Style Hakka Noodles:
- Prepare 300 grams noodles, boiled
- Make ready 1-3 tbsp oil
- Take 1-2 tsp chopped garlic
- Make ready 1 tsp minced ginger
- Take 1 onions, julienne
- Take 1 carrot, julienne
- Make ready 1 tsp chilli sauce
- Prepare 1/2 capsicum, chopped
- Take 1 cup cabbage, juliennes
- Prepare 1-2 tbsp soy sauce
- Take 1/2 tsp black pepper powder
- Prepare to taste Salt
- Get 1-2 chopped green chillies
- Prepare 1/2 tbsp tomato ketchup
If you are trying to avoid refined foods then you may use any other whole grain noodles. Indian style vegetable hakka noodles recipe - Sharmis Passions. This is one of my recent favs……what started as a experiment is now regular Chicken Hakka Noodles which is also popularly known as Chicken Chow Mein Restaurant style is a popular Indian style Chinese Noodles Recipe. I just tried re-creating the restaurant style Veg.
Instructions to make Restaurant Style Hakka Noodles:
- Heat 1 tbsp of oil in a wok, on medium flame. Once the oil is hot, add onions, garlic. Saute them for few seconds.
- Add minced ginger, green chillies, carrots, cabbage, capsicum. Saute them for a minute (dont over cook).
- Now lower the heat, add all the sauces. Add noodles and toss everything very well.
- Add salt and pepper and again toss or mix well.
- Serve hot.
This is one of my recent favs……what started as a experiment is now regular Chicken Hakka Noodles which is also popularly known as Chicken Chow Mein Restaurant style is a popular Indian style Chinese Noodles Recipe. I just tried re-creating the restaurant style Veg. Hakka noodles and they turned out super yummy and delicious. It does require some preparations but the result is amazing ! This is an egg-free , vegan / vegetarian , no msg , filled with lots of veggies and super tasty recipe so do try !
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