Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, burger king - restaurant style. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Burger King - restaurant style is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Burger King - restaurant style is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook burger king - restaurant style using 31 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Burger King - restaurant style:
- Get For Patties=
- Take 1/2 cup finely chopped potatoes
- Prepare 1/2 cup finely chopped french beans
- Prepare 1/2 cup finely chopped cabbage
- Get 1/2 cup finely chopped carrots
- Take 1/2 cup finely chopped onions
- Take 2 + 2 tbsp oil
- Make ready as per taste Salt
- Get 1/4 tsp turmeric powder
- Get as per taste Red chilli powder
- Take 3/4 cup maida
- Prepare 1 tbsp maida mixed with water (slurry)
- Make ready 4 tbsp bread crumbs
- Prepare For mayonnaise spread=
- Prepare 4-5 tbsp mayonnaise (I prefer Veeba burger mayonnaise)
- Make ready 1 tsp dry oregano
- Take 2 tsp (or as per your taste) chilli sauce
- Get 4 cloves finely chopped garlic
- Get For salad=
- Get 1 red bell pepper cut into long strips
- Take 1 yellow bell pepper cut into long strips
- Take 1 tbsp butter
- Get 1 green pepper cut into long strips
- Prepare 1/2 tsp black pepper
- Get as per taste Salt
- Make ready 1 big potato cut into chips
- Get To assemble=
- Take as required Lettuce leaves washed and wiped dry
- Make ready as required Butter
- Prepare 4 burger buns
- Take 4 cheese slices
Instructions to make Burger King - restaurant style:
- To make patties, heat oil in a pan, add onions and sauté till it's translucent. Add all the veggies, mix well, cover and cook till they are done. Add salt, turmeric and chilli and saute for a minute or two. Add maida, mix and cook for another 3-4 minutes while mixing frequently.
- Remove the veggie mixture from heat. Mash it with a potato masher while it's still hot. Divide the mixture into 4 portions. Make smooth balls. Pat them a bit to give it Patti's shape. Dip them in slurry and then roll in the bread crumbs one by one. Shallow fry them with 2 tbsp oil in a nonstick pan on the lowest flame.
- Mix all the ingredients for mayonnaise spread. Keep aside.
- For salad, boil potato chips in mildly salted water. Ensure that they do not break due to overcooking. Melt butter on a pan. Saute peppers for a minute or two. Sprinkle black pepper powder and salt. Add potato chips. Mix well and remove from heat. Add a tbsp and a half the mayonnaise spread and mix evenly. Keep aside.
- Cut apart buns at the middle. Spread a little butter on both the inner sides of a bun. Lightly toast the buttered side without giving any pressure to the buns(We do not want flat buns). Apply mayonnaise spread on both sides of a bun. Put a lettuce leaf on the top, followed by a Patti.
- Put a cheese slice on the top of the Patti. Top it up with the salad prepared earlier. Cover it with the other slice of the bun. Put a piece of red bell pepper or cherry tomato on the top of the bun and pass a toothpick through it piercing the bun too.
- Type of mayonnaises to use : any mayonnaise that is not tangy will do. I like Veeba's burger mayonnaise, Nando's perinaise, Crosse and Blackwell Burger mayonnaise.
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