Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, restaurant style chicken momos. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Restaurant style Chicken Momos is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Restaurant style Chicken Momos is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have restaurant style chicken momos using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Restaurant style Chicken Momos:
- Make ready For dough
- Make ready 1 cup maida/All purpose flour
- Prepare as needed water for kneeding
- Make ready 2 tsp oil
- Take For filling
- Prepare 100 gm boneless chicken
- Prepare 1 tbsp chopped onion
- Take 1 tbsp spring onion
- Prepare To taste salt
- Take 1 tbsp soya sauce
- Prepare 1 tbsp oil
- Get 1 tsp vinegar
- Prepare 4 garlic cloves
- Take 1 green chilli
- Take 1/2 tsp black pepper powder
- Take For momo sauce
- Make ready 1 medium size tomato
- Take 1/2 tsp soya sauce
- Prepare 1 pinch salt
- Get 1/2 tsp vinegar
- Get 2 garlic pods
- Get 1 tsp green chilli
- Make ready 1/2 tsp sugar
- Make ready 1/2 tsp Kashmiri red chilli powder
Steps to make Restaurant style Chicken Momos:
- Firstly make a soft dough out of the given ingredients and cover it and keep it aside.
- Now for filling, take the chicken pieces in a blending jar and blend it into a paste, without adding water. Now add vinegar, soya sauce, green chilli, garlic crushed, spring onions, chopped onion, salt, oil and give it a mix and keep it aside.
- For momo sauce, take the tomato and roast it for 2 mins and pressure cook it for a wistle. Remove the skin of the tomato. Now put it in a blender, add salt, vinegar, soya sauce, 1 tsp sugar, garlic, green chilli and Kashmiri red chilli powder and blend it into a smooth paste.
- Now take the dough and roll it into 2 large chapatis, as mch thin as u can. Now cut them in small circles as shown in the images.
- Now take a smaller circle and place the filling in the centre as shown in the pic 1 & give them ur desired shapes. Do the same with the rest of momos. Few of the shapes are given below.
- You can mould them into any shapes of your choice.
- Now place a steamer and stem them for 12 to 15 mins in a low flame & serve them hot.
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