Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, restaurant-style dum aloo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Restaurant-style Dum Aloo is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Restaurant-style Dum Aloo is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook restaurant-style dum aloo using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Restaurant-style Dum Aloo:
- Take 8-10 small size boiled potatoes
- Take 1 large onion
- Prepare 1 tbsp ginger garlic paste
- Take 6-8 cashews
- Prepare 5-6 tbsp curd / yogurt
- Make ready 1 bay leaf
- Prepare 1/2 tsp cumin seeds
- Prepare 2 tsp Kashmiri red chilli powder
- Prepare 1/2 tsp turmeric powder
- Get 1 tsp coriander powder
- Take 1 tsp garam masala
- Get salt
- Make ready oil
Steps to make Restaurant-style Dum Aloo:
- Boil potatoes peel and prick them with fork. In a mixer grinder grind chopped onion and cashews with little water and a make a paste.
- Heat 3 tbsp oil in a pan and add boiled potatoes and shallow fry them on a medium flame till they turn golden.
- Drain and transfer them in a plate and keep aside. In the same oil add cumin seeds bay leaf and sauté. Now add Paste of onion and cashews and sauté till they turn translucent.
- Now add ginger garlic paste and sauté for a 2 min on a medium flame. Now add the remaining spices like turmeric powder coriander powder and Kashmiri red chilli powder and mix well and cook for a min.Now add curd and stir continuously till oil starts separating
- Cook the masala for a 2 to 3 mins. Now add salt along with fried potatoes and mix well.
- Add 1/2 cup water and bring it to boil on a medium flame.
- When it starts boiling cover with the lid and cook on a medium flame till you get the desired consistency of the gravy. Turn off the flame and transfer into a serving bowl and garnish with chopped coriander leaves.
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