Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, restaurant style palak paneer. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Drain, refresh with cold water. finally, serve restaurant-style palak paneer with roti / naan. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Saag Paneer or Palak Paneer or Indian creamed spinach and paneer curry, no matter what I call it, it is a delicious and easy spinach and Indian cheese main course curry which I always So, this recipe is re-take on my own palak paneer recipe. to give it that restaurant-style taste, texture, and aroma! Palak paneer that tastes better than the restaurant served!!
Restaurant style Palak paneer is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Restaurant style Palak paneer is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook restaurant style palak paneer using 22 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Restaurant style Palak paneer:
- Make ready For Palak(spinach) paste:
- Take 5 cup water
- Get 1 bunch Palak(spinach)
- Make ready 1 inch ginger
- Make ready 2 Garlic cloves
- Take 3 green chilli
- Prepare Other ingredients:
- Get 3 tsp oil
- Get 1 tsp butter
- Prepare 1 cup Paneer(cut in cubes)
- Get 1 tsp cumin seeds
- Prepare 1 inch cinnamon stick
- Prepare 4 cloves
- Prepare 2 cardamom
- Make ready 1 bay leaf
- Get 2 tsp kasturi methi
- Take 1/2 chopped onion
- Take 1/2 chopped tomato
- Get 1/4 cup water
- Take 3/4 tsp salt
- Make ready 1/4 tsp garam masala
- Make ready 2 tbsp cream
This smoking method is also known as. I served this restaurant style Palak Paneer with some Ajwain Paratha and it was a big hit with my family. As there is no cream but yogurt added in this recipe, there is a high chance.. Paneer Recipe (Restaurant style green palak paneer recipe) with step by step pictures - An all time favorite recipe of spinach (palak) puree and paneer cooked Palak paneer is the definetely one of the most ordererd restaurant dish in India.
Steps to make Restaurant style Palak paneer:
- Take blanched palak, 1 inch ginger, 1 clove garlic and 4 green chilli.
- Blend to smooth paste without adding any water. Keep aside.
- Now in a large kadai heat 3 tsp oil, 1 tsp butter, cumin seeds, cinnamon, cloves, cardamom, bay leaf and roast the spices till it turns aromat.
- Than add 1/2 onion and saute till it turns golden brown
- Add 1/2 tomato and saute till the tomatoes turn Soft and mushy.
- Add prepared palak paste, 1/4 cup water and 3/4 tsp salt.
- Mix well adjust consistency as required.
- Add roasted paneer and mix well.
- Simmer for 5 minutes or till paneer absorbs flavour.
- Turn off the flame and add garam masala, kasuri methi and cream. Mix well.
- Serve restaurant style palak paneer with roti or naan
As there is no cream but yogurt added in this recipe, there is a high chance.. Paneer Recipe (Restaurant style green palak paneer recipe) with step by step pictures - An all time favorite recipe of spinach (palak) puree and paneer cooked Palak paneer is the definetely one of the most ordererd restaurant dish in India. It is also part of menu in all Indian restaurants local as well as. Now, a dhaba-style palak paneer may contradict this school of thought because lets be real, no one likes to eat at a dhaba when the Sun is smiling down at us. But how about we get that dhaba dish, crank it up to a fancier restaurant version and make it right in our own kitchen?
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