Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, restaurant style dal khichdi. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Restaurant Style Dal Khichdi is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Restaurant Style Dal Khichdi is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook restaurant style dal khichdi using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Restaurant Style Dal Khichdi:
- Take 1/4 cup washed and soaked rice (soaked for10min)
- Make ready 1/2 cup washed and soaked toor dal & moong dal (soaked for10min)
- Prepare 1 chopped onion
- Take 2 medium sized tomato puree
- Make ready 1/2 tsp mustard seeds
- Make ready 1 tsp jeera
- Prepare 3-4 curry leaves
- Get 2 slit green chillies
- Get 1 dried red chilli
- Prepare 1/2 tbsp haldi powder
- Make ready 1 tbsp coriander powder
- Take 1 tbsp panner masala
- Get 1/2 tbsp ginger garlic paste
- Make ready As per taste Salt
- Take 2 tbsp ghee
- Get 1 tbsp oil
- Make ready As required Water
- Prepare for Garnishing:
- Get As required Roasted Papad
- Prepare As per taste Pickle
- Make ready as required Onion and lemon slices
Instructions to make Restaurant Style Dal Khichdi:
- Firstly in a pressure cooker add soaked rice and dal together add water, salt and haldi powder then cook them for 3-4 whistle after 4 whistles cool down the cooker and then open the lid.
- Meanwhile, take a bottom vessel add ghee as it heats add rai and green chilli as it splutters add onion and saute it for 2min or till it turns soft or in pink colour. Then add ginger garlic paste cook it for 1min then tomato puree and all dry masala and cook it for 2 mins.
- As tomato puree leaves oil add above cooked dal rice mixture mix it well, add water as required for consistency and cook it for 5- 10 mins. Then turn off the gas.
- Now for tadka heat oil in a pan, as oil heats add jeera, curry leaves and dry red chilli as it crackles turn off the gas. Now in a serving bowl add Khichdi then pour tadka on it serve hot with papad, pickle onion and lemon slice.
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