Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, restaurant style malai kofta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Restaurant style malai kofta is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Restaurant style malai kofta is something that I’ve loved my whole life. They are nice and they look wonderful.
Malai kofta recipe - This restaurant style malai kofta recipe is very easy to make at home. Soft, melt in your mouth kind koftas (fried balls) coated with malai and added into the onion, tomato gravy. Malai = Heavy cream Malai kofta is one such dish that we inadvertently end up ordering at a North-Indian restaurant. This creamy dish made with maida and paneer dumplings tossed in a luscious gravy, is indulgence.
To begin with this particular recipe, we have to first prepare a few components. You can cook restaurant style malai kofta using 35 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Restaurant style malai kofta:
- Get For kofta balls
- Take 300 gram cottage cgeese
- Take 1 boiled potato
- Prepare 1 tsp mixed dry nuts for filling
- Make ready Salt as per taste
- Make ready 1 green chillie
- Get 1/2 tsp ginger garlic paste
- Take 4 tsp refined flour
- Prepare 2 tsp rice flour
- Make ready 2 tsp refined and rice flour mixture
- Take as needed Oil for frying
- Make ready for Gravy
- Take 1 bay leaf
- Make ready 1/2 inch cinnamon stick
- Make ready 3 cloves
- Prepare 2 green Cradamom
- Make ready 1 tsp ginger garlic paste
- Take 1 tsp cumin seed
- Take 1 onion slice
- Get 2 tomato chopped
- Prepare 2-3 green chillies chopped
- Make ready 2 tsp oil
- Get 1 tsp butter
- Make ready 1/2 cup Fresh cream
- Make ready 2 tsp curd
- Prepare Milk as per gravy
- Get Salt as per taste
- Get 1/2 tsp Turmeric powder
- Take 1/2 tsp Red chilli powder
- Take 1/2 tsp Garam masala
- Take 1/2 tsp Coriander powder
- Make ready 1 tsp dry roast dried fenugreek leaves
- Take For garnishing
- Make ready as needed Fresh coriander
- Make ready as needed Fresh cream
Malai kofta is a North Indian dish that can be easily prepared at home. It is a dish that can be described by its name - soft, mouth-melting paneer koftas in a delicious, thick, slightly tangy and. In this delicious restaurant style malai kofta recipe, the kofta are made with paneer and potatoes. They are crisp as well as melt in the mouth.
Instructions to make Restaurant style malai kofta:
- Take all the ingredients,slice onion,chop tomato
- In a pan take butter and oil add grounded spices with onion saute for 2 min
- Add dry spices, tomato and cook till tomato mushy, add 1 cup water cover with lid and cook for 5 min
- Grate cottage cheese,mash potato and add all the ingredients and make croquettes or balls
- Stuff nuts and coat with refined and rice flour
- Deep fry till golden brown
- Cool down mixture blend and make a paste,add again in a pan cook with lid for 5 -7 till oil separate, add crem and curd stir continuously.as per gravy add milk
- Add dry roast dried fenugreek leaves and serve in a bowl all balls and pour gravy over it.garnish with cream and fresh coriander
- Note : mix kofta in a gravy at the time of serving
In this delicious restaurant style malai kofta recipe, the kofta are made with paneer and potatoes. They are crisp as well as melt in the mouth. These tasty paneer kofta are dunked in a smooth, mildly sweet and lighted spiced curry. The combination of the kofta with the curry taste awesome. Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry.
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