Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, restaurant style matar paneer. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
matar paneer recipe, restaurant style matar paneer with step by step photo/video recipe. this exotic paneer while, my husband not so great fan of paneer recipes, but for some reason matar paneer is an exception. hence, most of the time, i end up preparing matar paneer recipe in my home. also, the. Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe. मटर पनीर बनाने का ये तरीका देख के कहेंगे पहले क्यों नहीं पता था Desi Restaurant style Matar Paneer. bharatzkitchen HINDI. Matar Paneer Recipe Restaurant Style is popular and well known in India and abroad.
Restaurant style matar paneer is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Restaurant style matar paneer is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have restaurant style matar paneer using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Restaurant style matar paneer:
- Get 200 gm homemade paneer or readymade (cut into ½ inch cubes
- Make ready 1 cup frozen peas(soak in warm water for 10 mins)
- Take 2 medium onion paste
- Get 2 tomatoes paste
- Take 2 tbsp readymade tomato puree
- Make ready 2 green chilli
- Get 1 inch ginger
- Take 2 tbsp oil
- Take 1 tsp cumin seeds
- Prepare 2 crushed cardamom
- Prepare 2 crushed cloves
- Make ready 1 bay leaf
- Take Pinch Asafoetida/hing
- Get 1 tsp coriander powder
- Make ready 1 tsp Red chilli powder
- Make ready to taste salt
- Make ready 1 tsp turmeric powder
- Take 1 tsp paneer shahi masala
- Prepare 1 tsp Dry mango powder
- Prepare 1/2 tsp garam masala
Here are the instructions Creamy, Restaurant-Style Matar Paneer. Well guys, I only went and freakin' had a baby! I've been meaning to update you here for a while now but have sort of had my hands full with a brand new little human. To celebrate, we ate Matar Paneer.
Steps to make Restaurant style matar paneer:
- Blend the ginger, green chilli and onions with a splash of water to a smooth paste and set aside. Make a paste of two tomatoes and keep aside.
- Heat butter and oil in a pan and add cumin seeds and Asafoetidaand. When they start to crackle, add cloves, cardamom, bay leaves and sauté now add ginger, green chilli onion paste and sauté till they become golden in colour.
- Now add fresh tomato puree and readymade tomato puree, mix well and cook for 2-3 minutes or until oil starts leaving it's edges.
- Now put all Spices in a bowl, red chilli powder, salt, coriander powder, shahi paneer masala, turmeric powder, dry mango powder and 1 tbls water and mix well.
- Add masala mixture in pan and mix well and cook for 3 to 4 minutes in low heat or until oil starts leaving it's edges.
- Add peas, mix and cook for 2 minutes.add some water to adjust the consistency, cook them for 4 to 5 minutes.
- Now add cottage cheese cubes and mix. Add garam masala powder, mix well and cook for a minute. Switch off the flame.
- Take out in a bowl and serve this matar paneer with chappati and rice.
I've been meaning to update you here for a while now but have sort of had my hands full with a brand new little human. To celebrate, we ate Matar Paneer. What else is quite as delicious and indulgent, eh? The paneer/cottage cheese and matar/green peas are cooked in the onion-tomato based gravy. You just need fewer ingredients to make this curry.
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