Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, restaurant style veg cutlet. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Veg cutlet restaurant style recipe with step by step pictures, Learn how to prepare restaurant style veg cutlet with potato, carrot, peas and beetroot. I always wanted to try veg cutlet with onion and ginger garlic paste as the one I usually make is no onion no garlic veg cutlet recipe. Veg cutlets, restaurant style veg cutlet recipe - Raks Kitchen. Veg cutlet restaurant style recipe with step by step pictures, Learn how to prepare restaurant style veg cutlet with potato, carrot, peas and beetroot.
Restaurant style veg cutlet is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Restaurant style veg cutlet is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook restaurant style veg cutlet using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Restaurant style veg cutlet:
- Prepare 1 cup finely chopped onion
- Prepare 1 cup grated carrot
- Get 1 cup grated beetroot
- Get 1/2 cup frozen green peas
- Get 3 large boiled potato
- Take 3 finely chopped green chilli
- Take 1 tsp ginger garlic paste
- Make ready 1/2 cup finely chopped coriander leaves
- Make ready 1 cup bread crumbs
- Get 1 tsp red chilli powder
- Take 1 tsp coriander powder
- Make ready 1 tsp Garam masala
- Get 1/4 tsp cumin powder
- Make ready 1/2 tsp turmeric powder
- Prepare to taste salt
- Make ready As needed oil
Vegetable cutlet or vegetable patties is the most popular snack now-a-days. When you add crushed paneer to it its taste doubles. I make this dish often The cutlets can be fried or can be baked as you like. It goes best in the rainy seasons or in the evening with tea or coffee.
Instructions to make Restaurant style veg cutlet:
- Heat the pan with 2tbsp oil. Add onion and sauté till golden brown. Then add finely chopped green chilli and Ginger garlic paste. Sauté until it Cooked.
- Add all the grated vegetables, Green Peas and saute till it’s cooks well. Add red chilli powder, coriander powder, garam masala, jeera powder, turmeric and salt to taste. Stir fry altogether for five mins.
- Finally add the mashed potato, coriander leaves and mix well altogether, Let it cool down for while.
- Make the veg dough as big patties and coated it with breadcrumbs. Heat the tava and toast the patties in Low medium flame. Add some ghee or oil to toast it. Now the yummy restaurant style veg cutlet is ready. Serve hot with ketchup.
I make this dish often The cutlets can be fried or can be baked as you like. It goes best in the rainy seasons or in the evening with tea or coffee. Children are very fond of it. We don't want over-cooked vegetable in a veg biryani so this extra-step helps. Using fresh herbs & spices: I really like to flavor my biryani with all the herbs and spices.
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