Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken karaahi restaurant special. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken Karaahi Restaurant Special is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken Karaahi Restaurant Special is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken karaahi restaurant special using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Karaahi Restaurant Special:
- Get 1 kg chicken
- Take 4 tomatoes
- Prepare 5 tbsp youghurt
- Prepare 1 & 1/2 tbsp ginger garlic paste
- Prepare 6 dry red chillies
- Take 1 tbsp Corriender seeds
- Get 1 tsp cummin seed
- Take salt as per taste
- Get 1/2 cup oil
- Prepare 1 tsp dry fenugreek leaves (optional)
- Prepare 6 green chillies
- Prepare 1/2 bunch corriender leaves
- Make ready 2 tbsp ginger Julian
- Take 2 tbsp lemon juice
- Take 1 tsp whole black pepper
Instructions to make Chicken Karaahi Restaurant Special:
- Fry chicken in oil till it's colour get change. Add ginger garlic paste & tomatoes (half cut) and cover it up for 3mins and cook it over Medium flame.
- After 3 mins separate tomatoe's skin by means of tongs. Dry roast cummin seed, black pepper, corriender seed & dry red chillies and then coarsely grind it and add this into your chicken. Now add youghurt and cut 3 green chillies (cut), cover and cook it for 5-6 mins.
- Bonify chicken, add corriender leaves, lemon juice, whole green chillies & fenugreek leaves, and cook it for 2 mins, when oil gets separated add Ginger Julian.
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