Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, restaurant style malai kofta. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Restaurant Style Malai Kofta is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Restaurant Style Malai Kofta is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook restaurant style malai kofta using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Restaurant Style Malai Kofta:
- Get 1/2 cup Panner grated
- Take 1 Boiled potato
- Get As needed oil
- Make ready 1 tsp Black pepper powder
- Make ready 2 tbsp corn flour
- Make ready As needed Oil for frying
- Make ready 1 Onion sliced
- Get 1 Tomato cubed
- Get 3 Garlic cloves
- Get 5-7 kaju(cashew) soaked in milk
- Make ready 2 tbs fresh malai
- Prepare To taste Salt
- Take 1 tsp Red chilli powder
- Take 1 tbsp Coriander powder
- Prepare 2 tbsp Everest Panner masala
- Prepare As needed Water
Steps to make Restaurant Style Malai Kofta:
- To a large bowl, now add all ingredients for kofta-boiled and mashed potatoes, grated paneer,cornstarch,salt, pepper powder Mix everything together with your hands to form a dough. Start making kofta balls from the dough. Heat enough oil to fry in a kadai on medium-high heat. Make sure oil is hot, else koftas can stick to the pan and also disintegrate in the oil. Drop koftas in hot oil.Fry until golden brown from both sides. You can also shallow fry them, just press the koftas and flatte
- For gravy. Heat oil in a pan add onion cook it for 4-5min till it turns golden brown then add tomato cook it for 2min then add clove and turn of the gas. Cool down this mixture then in a jar add the mixture then add soaked kaju along with milk and make a fine paste.
- Now heat a kadai and oil as it heats add the above masala cook it for 3-5min till oil gets separate then add water cook it for another 2min then add all the masala and malai and cook it for another 5min. If required add little water for consistency. (If added water again cook it for another 2-3min then turn of the gas.
- In a serving bowl add the gravy then add kofta serve hot with roti or naan.
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