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Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken shashlik in restaurant style. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Shashlik in restaurant style is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Chicken Shashlik in restaurant style is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have chicken shashlik in restaurant style using 25 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Shashlik in restaurant style:

1. Make ready Shashlik
2. Make ready 250 gram: Chicken cubes cutting
3. Prepare 1 tbs: Lehsan adrak paste
4. Make ready 8 pieces: Tamatar paste kar lain
5. Get 1 tes: Namak
6. Get 1 tbs: Cutter Mirch
7. Make ready 1 tbs: Chicken Powder
8. Take 1 tes: Lal mirch powder
9. Take 1 tes: Zeera powder
10. Prepare 1 tes: Kali mirch powder
11. Take 2 tbs: Soya sauce
12. Prepare 1 cup: Ketchup
13. Make ready Pyaz aur Shimla mirch cubes may cut kar lain
14. Make ready 2 cup Oil
15. Make ready Chinese Rice
16. Take 1 cup: Gajar grate ki hui
17. Get 1/2 cup: Shimla mirch bareek cut ki hui
18. Make ready 2 cup: Gobhi bareek cut ki hui
19. Prepare 1 tbs: Soya sauce
20. Prepare 1 tbs: Chicken powder
21. Get 1 tes: Kali mirch
22. Take 1 tes: Cutter mirch
23. Get 1 tes: Salt
24. Make ready 2 tbs: Oil
25. Prepare 4 cup: Boil Rice

Steps to make Chicken Shashlik in restaurant style:

1. Oil may lehsan adrak ko fry kar ke chicken ko color change honye tak cook kar lain.
2. Ab is mein tamatar ka paste shamil kar ke 7mint tak cook kar lain.
3. Ab is mein ketcup aur soya sauce ke elawa tamam spieces dal dain aur is 10mint tak cook karen.
4. Ab is mein Ketchup aur Soya sauce dal kar Shashlik ko thick kar lain.
5. Ab pan mein 1 tbs oil garam karein is mein cut ki hui pyaz aur shimla mirch ko halka fry kar ke Shashlik mein shamil kar dain. Done hy Shashlik.
6. Chinese Rice:Oil may tamam vegetables ko soft kar lain.
7. Is mein tamam spieces aur soya sauce bhi add kar ke mix kar lain.
8. Ab Patilye ko Chulay sy hatta kar patilye mein Boil chawal shamil kar ke acchi tarha mix kar lain ta ke vegetables aur chawal ek saath mix hojayen aur isye 10mint ke liye low flame par Dum par rakh dain.
9. Ready hy "Chicken Shashlik in Restaurant Style"😝😝😝😝

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