Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, restaurant style kadhi panner. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Restaurant style kadhi panner is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Restaurant style kadhi panner is something which I have loved my whole life.
Kadai Paneer - Restaurant Style - Kadhai Paneer Recipe Kadai Paneer is one of the most popular recipe with the Indian Food Lovers. And all the Restaurants. finally, serve restaurant-style kadai paneer gravy hot with garlic naan or chapati. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated. To make kadai paneer, paneer is seasoned, lightly spiced and cooked with onion, tomatoes and capsicums.
To begin with this recipe, we have to prepare a few components. You can have restaurant style kadhi panner using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Restaurant style kadhi panner:
- Prepare 1 cup Panner
- Get 1 cup Capcicum onion and tomatoes chopped in dices
- Make ready 2 onion…half piece ginger and 1 green chilli paste together
- Get 3 tomato grind into paste
- Prepare 2 tbp Dhaniya powder
- Make ready 1 tbs Red chilli powder
- Make ready 1tbp Haldi
- Take to taste Salt
- Get 1/2 tsp Honey
- Get 2 tsp Fresh mali or Cream
- Take 2tbp Oil
- Prepare 1tbp butter
Every Indian Punjabi restaurant serves this popular restaurant style kadai paneer. kadai paneer is a quick dish of paneer cubes combined with a spicy kadhai gravy! The aroma of spices cooking in simmering tomatoes is an unmistakeable signature of this kadai paneer recipe ! This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red chilies! Enjoy it with naan or paratha.
Instructions to make Restaurant style kadhi panner:
- Heat a kadhi add butter and oil together then add our onion paste on slow heat cook it well then after roasting it well add tomato puree and again cook it till oil gets saperat
- Now add our sukhi masali haldi dhaniya red chilli powder Salt to taste and again mix it cook it well…..
- Now add our chopped veggies…. panner…. honey and fresh cream mix and cook 2 to 3 mnts and served with green chilli and ginger
This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red chilies! Enjoy it with naan or paratha. Paneer is one of my husband's favorite vegetable (if you consider it as a vegetable that is, Indians definitely do!) and green pepper or capsicum as we call it in. The tasty restaurant style kadai paneer is ready! I like cubed onions in kadai paneer so chopped it to cubes.
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