BUTTER PANEER MASALA (RESTAURANT STYLE)
BUTTER PANEER MASALA (RESTAURANT STYLE)

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, butter paneer masala (restaurant style). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

BUTTER PANEER MASALA (RESTAURANT STYLE) is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. BUTTER PANEER MASALA (RESTAURANT STYLE) is something that I have loved my entire life.

Paneer butter masala made in restaurant style. Isn't it fun to recreate restaurant style dishes at home? Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer Butter Masala is one of India's most popular paneer recipe.

To get started with this recipe, we have to prepare a few components. You can cook butter paneer masala (restaurant style) using 28 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make BUTTER PANEER MASALA (RESTAURANT STYLE):
  1. Make ready INGREDIENTS:
  2. Take FOR GRAVY:
  3. Make ready 3 . Onion medium size (Sliced)
  4. Make ready - 6 . Tomato nos medium size (sliced)
  5. Take 3 . Kashmiri chilli
  6. Prepare 1 Tblsp . Ginger chopped -
  7. Make ready 2 . Green chilli
  8. Take 2 . Bayleaf
  9. Take 2 . Cinnamon -inch
  10. Take 3 . Green cardamom -
  11. Prepare 20 to 25 . Cashew nut / Kaju -
  12. Take 1 Tbsp . Oil -
  13. Get as required . Water
  14. Get FOR PANEER:
  15. Get 1 cup (250 gms) . Paneer / Cottage cheese -
  16. Take 1 Tbsp . Butter -
  17. Prepare OTHER INGREDIENTS:
  18. Get 1/2 Tbsp . Ginger garlic paste -
  19. Take 1 Tbsp . Kashmiri chilli / Chilli powder -
  20. Make ready 1 Tsp . Garam masala -
  21. Make ready 1/2 Tbsp . Sugar -
  22. Get - 1 Tsp . Fennel seeds crushed
  23. Make ready 1/4 cup . Fresh cream / Beated fresh milk malai -
  24. Take as required . Butter -
  25. Prepare 1 Tbsp . Oil -
  26. Get 1 Tsp . Kasuri Methi crushed -
  27. Make ready as required . Water
  28. Take to taste . Salt

This restaurant style paneer butter masala is definitely one of my favorite recipes forever, and it is one of. How to make -Paneer Butter Masala - Restaurant Style Paneer Makhani Butter Paneer - Paneer Butter Masala - Indian Vegetarian Recipe. "SUBSCRIBE" here to get. So next time you can prepare restaurant style paneer butter masala at home itself and win the appreciation of family members. Paneer butter masala restaurant-style recipe, step by step, using fresh paneer (or replace with tofu) and cream with other spices.

Instructions to make BUTTER PANEER MASALA (RESTAURANT STYLE):
  1. PREPARATION - - STEP 1 : First heat oil in Kadai, add onion & saute it for 3 minutes. Then add tomato and give a mix, then add kashmiri dry chilli, ginger, green chilli, cinnamon, cardamom, bayleaf give a mix then add cashew nuts again give a mix, add 1/4 cup water and close lid cook for 10 to 12 minutes in - low medium flame (Please mix in between), keep for cool.
  2. STEP 2: Take pan and add 1 tbsp butter to heat, then add paneer & fry it for 2 to 3 minutes (do not make brown) keep a side.STEP 3: Take Cooled masala and shift it to the mixy blender. blend it to smooth paste, if required add water.
  3. STEP 4: In heated kadai add 2 tbsp butter and 1 tbsp oil add ginger garlic paste saute it until raw smell come out then add kashmiri chilli powder give a mix (low flame)
  4. Add blended paste, 1/4 cup water mix it continuously for 2-3 minutes. close lid and cook for 5 minutes add garam masala, fennel seeds crushed, sugar stir it continuously again close lid for 4 minutes then add paneer give a mix and fry for 4 minutes then - add fresh cream mix it. finally sprinkle kasuri methi mix it & cook for 2 mi

So next time you can prepare restaurant style paneer butter masala at home itself and win the appreciation of family members. Paneer butter masala restaurant-style recipe, step by step, using fresh paneer (or replace with tofu) and cream with other spices. Meanwhile, bring out the secret ingredient for making restaurant-style paneer butter masala (or any Indian curry. I can eat Paneer Butter Masala almost every day, but this saturday, our cravings were at a peak-time high as there was light rain outside. Everyone knows I just love Paneer Recipes, and this weekend I decided to make the eternal favorite Paneer Butter Masala, that velvetty-smooth gravy that has all.

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