Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, restaurant style kadhai paneer. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Restaurant Style Kadhai Paneer is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Restaurant Style Kadhai Paneer is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook restaurant style kadhai paneer using 27 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Restaurant Style Kadhai Paneer:
- Prepare 200 gram cottage cheese
- Prepare 2 big sized roughly chopped capsicum
- Take 3 medium sized roughly chopped tomato
- Get 2 medium sized finely chopped onion
- Prepare 4 tsp oil
- Prepare 5-6 cloves garlic
- Prepare 2 green chillies
- Take 2 tsp roasted peanuts
- Prepare 8-10 cashews
- Make ready 1/2 inch ginger
- Prepare 1 tsp cumin seeds
- Make ready 2 cloves
- Prepare 2 black pepper
- Prepare 2 green cardamom
- Make ready 1 black cardamom
- Get 3 tsp fresh cream(malai)
- Make ready 2 bay leaves
- Make ready 1/2 tsp hing powder
- Get 2 tsp coriander powder
- Take 1/4 tsp turmeric powder
- Take 1 tsp garam masala
- Make ready 1/4 tsp chilli powder
- Make ready 1 tsp paneer masala
- Make ready 1 cup milk
- Get 1/2 cup water
- Take As per taste salt
- Prepare leaves Chopped coriander
Steps to make Restaurant Style Kadhai Paneer:
- In a mixer jar take tomato,garlic clove,peanut,cashews,green chillies,green cardamom,black cardamom,clove,black pepper,cumin seeds,ginger and fresh cream and grind it to make a fine paste and keep aside.
- Now cut the cottage cheese into dices and heat oil in a pan and slightly fry the dices of cottage cheese.
- Now take out the chunks of cottage cheese and add cumin seeds,fenugreek powder and bay leaves in the same oil….let it splutter….then add chopped onion-capsicum and salt and cook it on low flame by covering the lid for 3-4 minutes.
- Now add all dry spices,tomato mixture paste and stir it till oil releases from the spices.
- Now add fried cottage cheese chunks and stir it for 2 minutes.
- Add milk and water and cook it for more 2 minutes.
- Add chopped coriander leaves and switch off the flame.
- Kadhai Paneer is ready to serve.
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