Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, restaurant style pita pockets. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Restaurant Style Pita Pockets is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Restaurant Style Pita Pockets is something that I’ve loved my whole life. They’re fine and they look fantastic.
Places Northridge RestaurantMiddle Eastern RestaurantLebanese Restaurant Pita Pockets. All reviews falafel pita pocket chicken fries great food family run place behind the counter friendly service counter service type of food wrap yummy takeout. Strips of Greek-style seasoned beef. (Not served as Pocket Wrap) All Plate Dinners served with small garden salad served with choice of dressing and side of Jedra (rice and lentils), over Pita bread. This homemade pita recipe is a game-changer!
To begin with this particular recipe, we must prepare a few components. You can cook restaurant style pita pockets using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Restaurant Style Pita Pockets:
- Make ready 1/2 cup rice flour
- Prepare 1/2 cup jowar flour
- Get 1/2 cup curd
- Prepare 3 tbsp spring onion
- Make ready to taste Salt
- Get 1 Potato
- Take 1/2 cup sprouted moong
- Take 1 tbsp Red chana(chickpeas)
- Make ready 1 cup cabbage
- Take 1/4 cup carrot
- Get 1 tsp Chopped green chilli
- Prepare 1 tsp Grated ginger
- Take 1 tbsp Mint leaves
- Take 1 tsp roasted besan/ gram flour
- Make ready 1 tbsp Coriander leaves
- Prepare 2 tsp oil
- Take 1/4 tsp Crushed black Pepper powder
- Make ready 1 tsp. Garlic chutney
- Take 1 tsp Red chilli powdercoriander
- Take 1/4 tsp Chaat masala
- Get as needed Garlic chutney to serve
- Take as needed Coriander chutney to serve
But after a few too many of my old standby, kale salad-stuffed pockets, I decided I needed a little fresh inspiration for the daily marvel of the pita sandwich. All our pockets are served with your choice of the following toppings: Hot Sauce, Hummus, Lettuce, Tomato, Onions, Hot Peppers, Pickles, Tahini, Yogurt Cucumber Sauce. Order online from Pita Pockets on MenuPages. Menu for Pita Pockets provided by Allmenus.com.
Steps to make Restaurant Style Pita Pockets:
- Boil sprouted mung and chana Make it dry. Boil potato. Chopped all vegetables.
- For Tikki:-Grate potato and crush chana and sprouted mung add salt pepper powder grated ginger chopped green chilli chopped coriander mint leaves. Red chilli powder salt. Add some chana and sprouted mung and besan. Mix properly and make tikki. Now heat oil in a pan and roast tikki on both sides. TIKKI IS READY.
- Take both flour in a paraat and knead tightly add salt and roll on roller (patli) with rice flour and roast on tawa. From both sides. Let it cool. And cut from middle.
- Now make salad with grated carrot and shredded cabage. Add salt chopped green chilli chaatmasala pepper powder. Mix well. Take thick curd add salt chopped spring onion green chilli mix properly. Dip is ready.
- Now serving time. Take packet. Open with soft hand Put tikki apply curd spring onion dip.Add red garlic chutney And fill with salad sprouted mung and chana. And serve with mint coriander chutney garlic chutney and spring onion dip. Tasty healthy delicious Pita Pockets is ready to serve. GARNISH WITH SALAD CURD DIP TIKKINSPRING ONION And SPROUTS
Order online from Pita Pockets on MenuPages. Menu for Pita Pockets provided by Allmenus.com. DISCLAIMER: Information shown may not reflect recent changes. Place bacon, sausage, and Canadian-style bacon in a medium skillet over medium heat. Breakfast Pita Pockets. this link is to an external site that may or may not meet accessibility guidelines.
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