Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kadhai paneer restaurant style. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In this video of Kadhai paneer recipe, I have show the step by step process of making Restaurant Style Kadhai Paneer. Kadahi Paneer is one of most popular. Kadai Paneer is one of the most common paneer gravies. It is extremely flavorful and delicious.
Kadhai Paneer restaurant style is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Kadhai Paneer restaurant style is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have kadhai paneer restaurant style using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kadhai Paneer restaurant style:
- Get Capsicum - 1/2 cut in cube
- Prepare Onion - 1/2 cut in cube
- Make ready 200 gram- paneer/Cottage cheese
- Take For gravy
- Prepare 4 tbsp butter/oil
- Make ready 1 tsp Cumin seed
- Get Bay leaf -1, clove-2, cinnamon stick, cardamom- 2, few cashews
- Make ready Onion - 1 big pc, tomato - 2 big pc, ginger garlic paste 1 tsp
- Make ready 2 Red chilli whole -
- Make ready 1 tsp Coriander powder-
- Prepare tbsp Kashmiri mirch -1/2
- Make ready 1 tsp Turmeric
- Get Kitchen king masala 1/2 tbsp (optional)
- Get Salt as per taste
- Make ready For Garnish
- Prepare Cream
- Take Coriander leave
To this add a bay leaf and finely chopped. kadai paneer is a quick dish of paneer cubes combined with a spicy kadhai gravy! The aroma of spices cooking in simmering tomatoes is an unmistakeable signature of this kadai paneer recipe ! Every Indian Punjabi restaurant serves this popular restaurant style. Kadai paneer is a restaurant style delicious spicy paneer recipe made with fresh ground kadai masala, paneer, onions, tomatoes & bell peppers.
Instructions to make Kadhai Paneer restaurant style:
- Take a paneer in bowl,sprinkle salt,red chilli powder, and squeeze lemon..keep aside
- Take a pan…heat butter and little oil..
- Add cumin, clove, cardamom, black pepper,hing
- Add onion until golden fry, ginger garlic paste, tomato and water half cup and salt
- Cover it in low med flame untill mixture soft and let it cool
- Grind the paste and stain it
- Take a pain,heat 1 tbsp oil, add stain paste,corinader powder, turmeric, kitchen king masala and cream..mix it
- Add capsicum,onion and paneer… Cover it and give a boil
- Garnish it with cream and coriander leave.. serve hott with naan or paratha
Every Indian Punjabi restaurant serves this popular restaurant style. Kadai paneer is a restaurant style delicious spicy paneer recipe made with fresh ground kadai masala, paneer, onions, tomatoes & bell peppers. It's full of flavors and one of the best paneer gravy recipes you can make at home. It is best served with plain basmati rice. finally, serve restaurant-style kadai paneer gravy hot with garlic naan or chapati. Subscribe to our Youtube ChannelClick here to Subscribe our.
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