Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, palak paneer in restaurant style. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Palak Paneer in Restaurant style is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Palak Paneer in Restaurant style is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook palak paneer in restaurant style using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Palak Paneer in Restaurant style:
- Prepare 2 bunches palak, palak leaves, cleaned (blanched)and puree
- Make ready 1 inches ginger grated
- Make ready 4-5 garlic cloves chopped
- Take 3-4 green chillies, chopped
- Get 4-5 cashew soaked for 10 mins
- Take 2 tbsp. Ghee
- Prepare 1 tbsp. Oil
- Make ready 1 tsp. Cumin seeds
- Get 3-4 cloves
- Take 1 tsp. Coriander seeds
- Prepare 1 bay leaf
- Take Pinch asafoetida
- Take 2 small onion chopped
- Take 2 garlic pods chopped
- Take 1 medium tomatoes ,chopped
- Make ready 1/2 tsp. Turmeric powder
- Take 1 tsp. Red chilli powder
- Make ready 1 tsp. Kasuri methi
- Prepare 1 tsp. Kitchen king masala
- Take 300 grams paneer cut into cubes
- Prepare 1 tbsp. fresh Cream
- Get 1 tsp. Kashmiri mirch powder
- Get As per taste Salt
Instructions to make Palak Paneer in Restaurant style:
- In pot blanch spinach leaves, in boiling water for 2-3 minutes. Remove and transfer immediately into ice cold water.
- Now heat pan and roast Coriander seeds, cumin seeds, cloves with pinch of salt and blend.
- Now in to a blender, add ginger, garlic, green chillies and make paste then add cooked palak and cashew make smooth paste.
- Heat ghee and oil in pan, add bay leaf, cumin seeds, asafoetida stir for a minute until fragrance goes off.
- Now add garlic, ginger, green chillies paste and add onion and saute until they translucence.
- Now add spices power, kitchen king masala, and kasuri methi.. stir well and add tomatoes and still until they turn soft. Now add turmeric powder, and red chilli powder and mix well.
- Now add prepared palak gravy and adjust a salt and give a nice stir.
- Now add paneer cubes sprinkel pinch of kashmiri red chille powder.
- Granish with fresh cream..
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