Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, restaurant style chana daal fry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chana Dal Fry Restaurant Special Recipe !! Chane ki daal to sub he khatey honge. aj hum apko bataye ge dhaba chana daal fry kese banaty hain aur wo bhi kuch he daar mai. so keep watching my videos. Ye hai meri recipe Chana Daal Dhaba Style ki umeed hai aapkp pasand ayegi! chana dal recipe Restaurant Style banane ka tarika Pakistani Recipes Urdu in. Food Street- style Spicy Dal Tadka curry by Cooking with Asifa.
Restaurant style chana daal fry is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Restaurant style chana daal fry is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have restaurant style chana daal fry using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Restaurant style chana daal fry:
- Take 1 Onion sliced
- Make ready 1 tbsp Ginger garlic paste
- Get 3 Hari mich chopped
- Prepare 2 tsp Zeera
- Get 1 Tomato chopped
- Take 3 Cloves
- Make ready 1 Cinnamon sticks
- Prepare 1 tsp Red chilli powder
- Make ready 1/2 tsp Turmeric powder
- Get 1 tsp Coriander powder
- Take 1/4 cup Oil
- Get 1 tsp Garam masala powder
- Take 1 and half cup split bengal (soaked and boiled)
- Make ready half cup water
- Prepare Green chillies chopped for serving
- Get Hara dhaniya for garnishing
- Take Ginger julienne cut for garnishing
Make it and enjoy #HappyCookingToYou #FoodFusion. For Tadka: In small frying pan,add oil and heat it,add curry leaves and mix. Turn off the flame,add Kashmiri red Tadka ko cooked chana daal per dal dein. Hara dhania aur adrak dal ker serve karein.
Instructions to make Restaurant style chana daal fry:
- In a pot add oil,cumin seeds, onion,cinnamon stick and cloves.
- Fry onion until light golden.Then add ginger garlic paste and mix well.
- Add tomato and mix well.
- Add red chilli powder; turmeric powder, salt, coriander powder and mix well.
- Cover and cook on low flame until tomatoes becomes soft.
- Add boil split bengal gram and mix well.
- Add water mix well and cook for 2-3 minutes.
- Add garam masala powder mix well and cook for 2-3 minutes.
- Garnish with green chillies, coriander leaves, and ginger.now its ready to serve.
Turn off the flame,add Kashmiri red Tadka ko cooked chana daal per dal dein. Hara dhania aur adrak dal ker serve karein. A Special Achari Chana Daal (Dhaba Style) Recipe by Kitchen With Amna. A Chana Dal Tadka with quick and easy method by. Dhaba Style Dal Tadka by Recipe Revised!
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