Goat Meat Dodo
Goat Meat Dodo

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, goat meat dodo. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

See recipes for Fried rice, with peppered goat meat and dodo too. The Dodo on YouTube is a place for everyone who loves animals and cares about their wellbeing. Our goal is to make caring about animals a viral cause. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus).

Goat Meat Dodo is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Goat Meat Dodo is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have goat meat dodo using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Goat Meat Dodo:
  1. Make ready 3 Plantain
  2. Take 1/2 kg boneless goat meat
  3. Make ready 4 fresh pepper
  4. Get 1 onion
  5. Take 2 green bell pepper
  6. Get 2 knorr cube
  7. Prepare to taste Salt
  8. Make ready Canola oil for frying both plantain and goat meat

Adobong Kambing is a goat dish wherein goat meat is tenderized and cooked using the popular Filipino Kalderetang Kambing is goat meat stewed in tomato sauce. Goat meat is a healthy alternative to beef and chicken because of its lower calorie, fat and cholesterol totals. A staple in North African and Middle Eastern cuisine. Goat meat probably isn't the first thing you think of when you imagine tender, juicy, fall off the bone In many places, goat meat is the first choice for protein, and it's amazingly flavorful and tender if you.

Instructions to make Goat Meat Dodo:
  1. Wash and peel plantain; cut into cubes; toss a little salt and set aside; in a frying pan pour in canola oil heat up and fry your plantain
  2. Wash and dice goat meat to desired shape; dice pepper, onion and bell pepper then set aside; parboil goat meat and spice with knorr cube, pepper and onions once it’s tender remove from heat and set aside
  3. Drain the goat meat from the sauce and deep fry the goat meat once you are done with the plantain and set aside
  4. Heat up another frying pan and add a 1/2 cooking spoon of canola oil once it’s hot, add onions and after a minute add pepper
  5. Stir and then add salt and knorr then add the plantain and goat meat mix everything together and taste to confirm its to your taste
  6. Finally add green bell pepper and stir; then turn off heat and serve

A staple in North African and Middle Eastern cuisine. Goat meat probably isn't the first thing you think of when you imagine tender, juicy, fall off the bone In many places, goat meat is the first choice for protein, and it's amazingly flavorful and tender if you. Goat meat is actually soft and delicious (if prepared in the right way). For those who want to raise Young goat meat is also called "cabrito", a Spanish term for goad kid. So, if you want to pull the wool.

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So you see, you don’t need to consume all that junk food when you want to feel better! Go with these suggestions instead!