Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, paneer butter masala (restaurant style). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Paneer Butter Masala (Restaurant Style) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Paneer Butter Masala (Restaurant Style) is something which I’ve loved my entire life.
Paneer butter masala made in restaurant style. Isn't it fun to recreate restaurant style dishes at home? Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer Butter Masala is one of India's most popular paneer recipe.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook paneer butter masala (restaurant style) using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Butter Masala (Restaurant Style):
- Get 200 gms Paneer cut into small cubes
- Make ready 4 tsp Butter
- Make ready 1/2 tsp Cumin seeds
- Make ready 2 Medium Size Onions finely chopped
- Make ready 1 Bay leaf
- Prepare 1/2 inch piece of Cinnamon
- Make ready 2 Cloves
- Take 1 Cardamom
- Take 5 Peppercorns
- Get 2 Medium size Tomatoes finely chopped
- Take 1 tsp Ginger garlic paste
- Prepare 1/2 tsp Turmeric powder
- Prepare 3/4 tsp Red Chilli powder
- Take 3/4 tsp Coriander powder
- Make ready 1/4 tsp Garam Masala
- Make ready 1/2 tsp Kasuri Methi
- Get 1/4 tsp Sugar
- Get 1 tsp Fresh Cream
- Get as per your taste Salt-
- Prepare as required Water-
I love serving this with parathas It's always a hit with family and guests! This restaurant style paneer butter masala is definitely one of my favorite recipes forever, and it is one of. So next time you can prepare restaurant style paneer butter masala at home itself and win the appreciation of family members. Paneer butter masala restaurant-style recipe, step by step, using fresh paneer (or replace with tofu) and cream with other spices.
Instructions to make Paneer Butter Masala (Restaurant Style):
- In a kadai, add 2 tsp butter. Once it melts, add cumin seeds, onions, bay leaf, cinnamon, cloves, cardamom, peppercorns and salt. Keep in medium flame and saute till onions becomes golden brown colour.
- Add tomatoes, ginger garlic paste, turmeric powder, red chilli powder and coriander powder. Saute till tomatoes becomes mushy.
- Cool it completely. Grind to a smooth paste.
- In a hot water add the paneer cubes and leave it for 5 mins.
- In the same kadai, add 2 tsp butter. Once the butter melts, add the ground masala, paneer, garam masala, kasuri methi, sugar and salt. Cover and cook for 5 mins.
- Atlast add cream and mix well. Transfer to a bowl. Now it's ready to serve.
- Serve with Chapathi, Roti, Naan and Phulka.
- For Naan, click on the link https://cookpad.com/in/recipes/13324739-butter-naan-without-yeast-and-tandoor?invite_token=MoTEoMdHXZJKA7NwhXnkvqQz&shared_at=1603125170
So next time you can prepare restaurant style paneer butter masala at home itself and win the appreciation of family members. Paneer butter masala restaurant-style recipe, step by step, using fresh paneer (or replace with tofu) and cream with other spices. Meanwhile, bring out the secret ingredient for making restaurant-style paneer butter masala (or any Indian curry. Paneer Butter Masala - Hearing the name itself makes me crave for it as its my staple order in restaurants. Is there anyone who doesnt like PB masala?
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