Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, 🍲dhabaa fry daal maash (washed white lentil restaurant style 🍲. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
🍲Dhabaa Fry Daal Maash (washed white lentil restaurant style 🍲 is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. 🍲Dhabaa Fry Daal Maash (washed white lentil restaurant style 🍲 is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook 🍲dhabaa fry daal maash (washed white lentil restaurant style 🍲 using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 🍲Dhabaa Fry Daal Maash (washed white lentil restaurant style 🍲:
- Prepare 1 cup Mash ki Daal (washed white lentil)
- Get 1 large Onion and sliced 1tsp Ginger garlic paste
- Get 1 tsp Red chili flakes 1/2 tspTurmeric powder
- Get 1/2 tsp Coriander powder 1 tsp Salt or to taste
- Prepare 1/3 cup Oil 1/2 tsp dry fenugreek leaves(Qasoori methi)
- Take 1/2 tsp cumin seed 4-5 dried whole red chilli 2-3 tomato chopped
- Take 2-3 Green chillis chopped Few Coriander leaves chopped
- Make ready Ginger sticks for garnish 1/2 tsp Gram masala powder for garnish
- Take 2 cups water or as required
Instructions to make 🍲Dhabaa Fry Daal Maash (washed white lentil restaurant style 🍲:
- Soak lentil a in warm water for 4 to 5 hour. - Boil with 2 cups of water till half cook and set aside (do not discard the lentil water). - In a pot add oil and sliced onion, fry till light brown.
- Add ginger garlic paste and stir for few seconds.than add tomato stir for few seconds cover with lid medium low heat cook untill tomatos soft.
- Add salt, red chili flakes, turmeric powder, coriander powder,cumin fenugreek leaves, dried red whole chillies with little water, keep on frying till oil separates.
- Add pre-cooked lentil with lentil water mix well and add water (if u need more) just to cook daal and cover the lid. - cook on low flame till lantil completely cooked and water evaporates.
- Now fry for few seconds and add green chilies,coriander and fenugreek leaves(few leaves). simmer for few seconds. - - sprinkle garam masala & some ginger sticks before serving enjoy with tandoori roti & fresh salad.
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