Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, restaurant style kadai paneer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Restaurant Style Kadai Paneer is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Restaurant Style Kadai Paneer is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook restaurant style kadai paneer using 26 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Restaurant Style Kadai Paneer:
- Prepare For Making Kadai Masala:
- Prepare 2 tbsp Coriander Seeds
- Prepare 1/2 tsp Black Peppercorns
- Take 1/2 tsp Cumin Seeds
- Make ready 1 Inch Cinnamon Stick
- Get 4-5 Dried Red Chillies
- Get For Making Gravy:
- Take 200 gms Paneer (Store Bought)
- Make ready 4 tbsp Cooking Oil
- Take 1/4 cup Onion (Cubes)
- Take 1/4 cup Tomato (Cubes)
- Make ready 1/4 cup Green Bell Pepper (Cubes)
- Make ready 1 tbsp Butter
- Prepare 1 tsp Cumin Seeds
- Take 1/2 cup Onion (Finely Chopped)
- Take 1 1/2 tsp Ginger Garlic Paste
- Prepare 1 tsp Ginger Juliennes
- Get 3/4 cup Ground Tomato Puree
- Make ready 1 1/2 tsp Kashmiri Red Chilli Powder
- Get 1 1/2 tsp Coriander Powder
- Prepare 3/4 tsp Turmeric Powder
- Prepare 3 tbsp Tomato Puree (Store Bought)
- Get As per taste Salt
- Make ready 3 tbsp Amul Cream
- Make ready 1 tsp Honey
- Prepare 100 ml Water (More or Less according to desired consistency)
Instructions to make Restaurant Style Kadai Paneer:
- Firstly, make the Kadai masala. In a pan, add coriander seeds, black peppercorns, cumin seeds, cinnamon stick and dried red chillies. Dry roast until slightly brown and releases aroma. Allow it to cool. Transfer it into a mixer jar and grind it into a coarse powder. Set it aside.
- In a pan, heat 1 tablespoon oil. Add the onion, tomato and green bell pepper cubes and fry on high for a minute or two. Transfer them on to a plate and set aside. Cut the paneer into cubes and keep it in hot water for 5-7 minutes. Remove and set aside.
- In the same pan, heat remaining oil and butter.
- Add cumin seeds and allow it to sizzle for 30 seconds.
- Add the finely chopped onions and saute until soft and pink.
- Add the ginger garlic paste and ginger Juliennes and saute till the raw smell leaves.
- Add the ground tomato puree and saute on high for 2-3 minutes.
- Add kashmiri red chilli powder, coriander powder, turmeric powder, kadai masala and tomato puree. Saute on medium heat for 2-3 minutes.
- Add salt and water and cook until the masala releases oil. Ie. For about 4-5 minutes.
- Add cream and mix. Cook for a minute or two.
- Now add the fried onion, tomato and green bell pepper cubes and the paneer cubes and mix it well.
- Add honey and cook only for a minute. Garnish with ginger juliennes.
- Restaurant Style Kadai Paneer is ready. Serve it with hot roti, paratha, naan and some onion rings.
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