Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, restaurant style chinese egg fried rice. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Restaurant style Chinese egg fried rice is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Restaurant style Chinese egg fried rice is something which I’ve loved my entire life.
How To Make Chinese Fried Rice. Restaurant Style Chicken Fried Rice Recipe By Food Fusion. రెస్టారంట్ వెళ్లకుండానే ఇంట్లోనే అదే రుచితో ఉండే ఎగ్ ఫ్రైడ్ రైస్ Restaurant Style Egg Fried Rice. Fried Rice is one dish I have been making even before I started blogging and now I can confidently say, it comes out well every Hubby is fond of fried rice and that's the reason I started making fried rice at home. Each time I learnt from my mistakes and after few plus and minuses I got the knack of.
To get started with this recipe, we have to prepare a few ingredients. You can cook restaurant style chinese egg fried rice using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Restaurant style Chinese egg fried rice:
- Prepare 3 cups boiled rice
- Get 1 tbsp salt to taste
- Get 1 tsp crush black pepper
- Make ready 1/2 tsp white pepper
- Get 1 tbsp soya sauce (heaped)
- Prepare 1 tbsp chicken powder
- Take 2 carrots finely chopped
- Make ready 4 spring onions finely chopped
- Take 2 green chilli (optional)
- Get 1/4 cup oil
- Get 1 tsp sesame oil
- Make ready 1 tsp sugar
- Take 2 eggs beaten with little pinch of pepper and salt
Basic fried rice recipes are quite popular all over China. Chinese people stir fry rice with different side ingredients and seasonings. Chinese Egg Fried Rice (how to make fried rice perfectly) Chinese Egg Fried Rice, Dan Chao Fan in Chinese, is regarded as the original form of Yangzhou Fried Rice.
Instructions to make Restaurant style Chinese egg fried rice:
- Wash and soak the white rice then boiled it.
- After boiling strain the rice set aside,keep heat the fry pan add oil and garlic crush then fry the eggs then cut into pieces.
- Next take a pan add oil then add 2 chopped garlic sauté it then add both green onions and carrots then add sizzlings (spices) stir it well.
- Now on high flame add the rice with sesamey oil green onions fried egg pieces and stir it well.
- A Chinese restaurant style egg fried rice is ready to serve, enjoy with cashewnuts and manchurian gravy.
- I make these rice with chicken cashew nut.
Chinese Egg Fried Rice (how to make fried rice perfectly) Chinese Egg Fried Rice, Dan Chao Fan in Chinese, is regarded as the original form of Yangzhou Fried Rice. Currently, they are thought of as sister dishes. The rice in the dish is really soft and savory, and the egg has high nutritional value containing much protein and amino acid. Learn how to make restaurant-style Indian-Chinese Egg Fried Rice using this easy recipe from my Amma.
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