Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken kofta curry recipe i chicken meatball recipe restaurant style i chicken kofta gravy. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Kofta curry recipe I Chicken Meatball recipe restaurant style I Chicken kofta Gravy is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken Kofta curry recipe I Chicken Meatball recipe restaurant style I Chicken kofta Gravy is something that I have loved my entire life. They are nice and they look fantastic.
Chicken kofta curry is a rich, aromaric tomato makhni based curry with chicken kofta balls. Minced chicken mixed with spices and herbs are shaped in balls. Chicken Kofta Curry Recipe By Shabnam Islam. (Restaurent Style). Chicken Kofta Gravy Curry-Chicken Meatballs Curry/Eid Special.
To begin with this recipe, we have to first prepare a few components. You can cook chicken kofta curry recipe i chicken meatball recipe restaurant style i chicken kofta gravy using 35 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Kofta curry recipe I Chicken Meatball recipe restaurant style I Chicken kofta Gravy:
- Make ready For the Chicken Kofta
- Make ready 250 gm Chicken breasts, minced
- Prepare 1 Onion, chopped
- Prepare 1/2 teaspoon Red Chilli flax
- Take 1/4 teaspoon Garam masala powder
- Make ready As needed Coriander (Dhania) Leaves, small bucnh, chopped
- Make ready 1 chopped green chilli
- Prepare 1 egg
- Take 2 tbsp bread crumb
- Get 1/2 ginger garlic paste
- Get to taste Salt
- Prepare 1/2 tbsp rosted cumin powder
- Get 1/4 black pepper powder
- Make ready 1/2 coriander powder
- Get For the Kofta Curry Gravy
- Prepare 2 Onion, finely sliced and fry
- Make ready 1 tbsp Ginger garlic paste
- Make ready 1 cups Homemade tomato puree
- Get 1/4 teaspoon Turmeric powder (Haldi)
- Prepare 1 teaspoon Red Chilli powder
- Get 1/2 teaspoon Garam masala powder
- Prepare 1 teaspoon Coriander Powder (Dhania)
- Make ready to taste Salt,
- Take as required Coriander (Dhania) Leaves, small bunch, chopped
- Prepare 1/4 teaspoon Turmeric powder (Haldi)
- Prepare to taste Salt,
- Make ready 1/2 bowl Oil
- Prepare 1 tbsp Cumin seeds
- Take 1 tbsp Kashmiri red chilli powder
- Make ready 1/4 tbsp Black pepper
- Get 1 inch Cinnamon stick
- Prepare 3 cloves
- Prepare 2 Green cardamom
- Get 2 Bay leaf
- Get 2 tbsp Curd
As an Amazon affiliate, I earn from qualifying purchases. The chicken makes a nice change from the usual lamb mince used to make koftas. Place the chicken, one tablespoon each of the garlic and ginger; the turmeric, chilli powder, flour, egg, salt and half the mix you set aside in a large bowl. The best way to describe Chicken Kofta Curry is Spiced Meatballs in Spiced (not "spicy") Curry.
Steps to make Chicken Kofta curry recipe I Chicken Meatball recipe restaurant style I Chicken kofta Gravy:
- For making Chicken Kofta ball - - To begin making the Chicken Kofta Curry Recipe, first prep all the ingredients and keep it ready. - - To mince the chicken, place it in your mixer grinder jar and mince until smooth.
- To make chicken kofta, In a mixing bowl, put the minced chicken in it and add chopped onion coriander leaves, green chili. - - In the bowl, add all the spices, salt according to taste, add cumin powder garam masala powder black pepper, coriander powder, crushed red chili and well to combine and make balls of the mixture and keep aside in Refrigerator for 30 minutes to set.
- For making kofta curry– - - The next step is to make the kofta curry gravy. - - Heat oil 1/2 bowl or ghee in a pan; add the whole spices bay leaf,cloves,green cardomom, Cinnamon and Saute.
- Add the ginger and garlic paste and Saute for 2minute. - - Add the tomatoes puree and all the spices and cook for 2 minutes. - - Curd and onion paste are added and roasted.
- Fry spices well by adding some water until they release oil.
- Add a glass of water to the spices. To make the curry, you can keep the curry consistency thin according to your taste and cook till it comes to a boil. - - Curry is cooked now add chicken ball and cook it for 10 minutes.
- Finely chopped coriander leaves add green chili to the curry and cook for 1 minutes.
- Mix one teaspoon of Kevda water and cook it for about 1 minute. - - It will take about 2 to 3 minutes. Ensure you cover the pan and simmer the chicken kofta curry. Once done, cut the kofta a little to check if it is cooked. You can add water to adjust the consistency of the Chicken Kofta Curry.
- Check the salt and spices of the Chicken Kofta Curry and adjust according to your taste.
- Once done, stir in the cream and simmer for 2 to 3 minutes and turn off the heat. Transfer the Chicken Kofta Curry into a serving bowl, stir in the coriander leaves and serve hot.
- Serve this delicious Chicken Kofta Curry along with a Garlic Naan, Roti,paratha and Rice for a delicious Indian Dinner.
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Place the chicken, one tablespoon each of the garlic and ginger; the turmeric, chilli powder, flour, egg, salt and half the mix you set aside in a large bowl. The best way to describe Chicken Kofta Curry is Spiced Meatballs in Spiced (not "spicy") Curry. The ground/minced meat makes the koftas smooth and The curry, or sauce takes that flavor to another level making it delectably different from other meat dishes. Chicken Kofta Curry Recipe, Sabji, How To Make Chicken Kofta Curry Recipe. Chicken kofta curry - A delicious dish made with minced chicken, ginger, garlic, cilantro, red chili powder, turmeric and then steam cooked in a spicy curry.
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