Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, tandoori chicken indian grilled chicken restaurant style. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tandoori Chicken indian Grilled Chicken Restaurant Style is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Tandoori Chicken indian Grilled Chicken Restaurant Style is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tandoori chicken indian grilled chicken restaurant style using 17 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Tandoori Chicken indian Grilled Chicken Restaurant Style:
- Get 700 gm Chicken Breast Boneless
- Take 1/2 cup Hung Curd
- Prepare 1 tbsp Ginger Garlic Paste
- Prepare 1 tsp Garam Masala
- Prepare 1 tsp Kashmiri Red Chilli Powder
- Make ready 1/2 tsp Pepper Powder
- Prepare 1 tsp Coriander Powder
- Prepare to taste Salt
- Get 1/4 tsp Turmeric Powder
- Prepare 1 tsp Kasuri Methi Powder
- Get 2 tsp lemon juice
- Get 1 1/2 tbsp Cooking Oil or (Preferably Mustard Oil)
- Prepare For Grilling
- Get 1 tbsp Oil
- Prepare For Colour
- Take 1 tsp Kashmiri Red Chilli Powder
- Make ready 1-2 tbsp Cooking Oil or (Preferably Mustard Oil)
Instructions to make Tandoori Chicken indian Grilled Chicken Restaurant Style:
- To a mixing bowl, add hung curd.
- To it, add ginger garlic paste, garam masala, kashmiri red chilli powder, coriander powder, turmeric powder, pepper powder, kasuri methi, salt and oil.
- Mix everything well. The marinade has to be thick.
- Make deep cuts over the chicken and add it to the bowl. Marinate the chicken well into the cuts. Cover and set aside for a minimum of 6 hours or best overnight.
- Pre-heat the Griller. Brush with oil. Place the marinated chicken on the griller. Regulate the heat to medium.
- After 3 to 4 minutes, flip the pieces.
- Smear the marinade over the chicken pieces.
- Flip them again after 3 to 4 minutes.
- Meanwhile add kashmiri red chilli powder to a small bowl. Add oil and mix it well. Smear it on the chicken pieces.
- Flip them. Cook on both sides until tender.
- Tandoori Chicken is ready. Serve it with sliced onions, green chillies, lemon wedges and chutney.
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