Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, restaurant style fried rice. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Restaurant style fried rice is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Restaurant style fried rice is something which I have loved my entire life.
A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need. Easy Chinese style fried rice recipe with a video demonstration, plus the complete guide to reveal ten secrets you need to know to be a fried rice expert. Cooking fried rice is easy, tasty and with a wide margin of error.
To begin with this particular recipe, we must prepare a few ingredients. You can cook restaurant style fried rice using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Restaurant style fried rice:
- Get 500 gram banaspati rice
- Make ready 1 cup green onion
- Make ready 1 cup carrot
- Make ready 1 cup green onion
- Get 2 capsicum Julienne cut
- Take 1 cup cabbage
- Get 4 eggs
- Prepare 150 gram chicken
- Prepare to taste Salt
- Get 1/2 cup oil
- Take 1 TBS black pepper
- Take 1 TBS chicken powder
- Make ready 2 TBS lehsan adrak chopped
I have tried many recipe and have found this one from a Chinese chef who gave me a Cook your rice on the stove or in a rice cooker. You want it a bit on the crunchy side, so even though you might want to add more water, Do Not! Chinese fried rice that tastes just like in the Chinese restaurants. I have tried many recipes and was never able to make it taste like in the restaurants until I met Cook your rice (I use a rice cooker).
Steps to make Restaurant style fried rice:
- Banaspati rice ko bhigo dein 15 minutes ab achy se wash Kar ke boil Kar ke pasar lein or ek bowl me Nikalen
- Chicken ko mein ny phly glaya hy ap sat BHI fry Kar sakty sub ingredients ko ek jagha prepare kar lein
- Ab ek pan mein oil garam karein or chopped lehsan adrak ko golden fry karein yahan ap sath chicken bhi Daal sakty hain
- Eggs ko phent Lein or omelette bana lein
- Veggies ko cut kerlen
- Ab chicken add karein sat veggies bhi
- Cabbage add karein or mix karein normal flame per
- Jub veggies half cook ho Jayen to rice add karein sath black pepper or chicken powder Daal Kar achy se mix karein
- Serving plate mein Nikal Kar Manchurian ke sath serve karein mazedar se restaurant style fried rice
Chinese fried rice that tastes just like in the Chinese restaurants. I have tried many recipes and was never able to make it taste like in the restaurants until I met Cook your rice (I use a rice cooker). You want it a bit on the crunchy side, so even though you might want to add more water, DON'T. We're talking about fried rice here. Despite the simple concept, there are quite a few components to this dish.
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