Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, restaurant style seekh kabab👍. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Hi friends Assalam walaikum welcome to my channel Khana Pakana. #seekhkabab #kabab #muttonkabab #khanapakana Today's new Recipe Seekh Kabab,How to make. Restaurant style Seekh Kabab Recipe By Food Fusion (Ramzan Special). Chicken Cheese Seekh Kabab Restaurant Recipe by (YES I CAN COOK). Seekh Kabab Recipe Restaurant Style now YOU can make restaurant style seekh kebab at home. enjoy with onion and chatni.
Restaurant style Seekh kabab👍 is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Restaurant style Seekh kabab👍 is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook restaurant style seekh kabab👍 using 16 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Restaurant style Seekh kabab👍:
- Make ready 1/2 kg Mutton mince
- Get 2 tbls Butter/oil/ghee/fat
- Prepare 1 big Onion
- Take 2 tbls garlic paste
- Prepare 2 tbls Ginger paste
- Take 3-4 green chilli/ 1tbls
- Take to taste Salt
- Get 1/2 tbls chilli flacks
- Prepare 1/2 tsp backing sooda
- Prepare 1 tbls coriander powder
- Take Pinch Turmeric
- Get 1/2 tsp garam masala
- Take 3 tbls Seekh kabab masala(pack)
- Prepare 3 tbls vinegar
- Prepare Oil for fry
- Get Coal for smoke
The spices used in the dish can be modified according to personal preferences. Seekh Kebabs Recipe, Learn how to make Seekh Kebabs (absolutely delicious recipe of Seekh Kebabs ingredients and cooking method) About Seekh Kebabs Recipe: Any party is incomplete without some delicious appetizers to kick start with and there would be no better option than some hot, grilled. lamb seekh kababs. Flickr is almost certainly the best online photo management and sharing application in the world. Show off your favorite photos and videos to the world, securely and privately show content to your friends and family, or blog the photos and videos you take with a cameraphone.
Steps to make Restaurant style Seekh kabab👍:
- Wash your hand say bismiAllah and drood shareef
- Put mince in strainer pour 3tbls vinegar and let them for strian(excess water and blood) is trha sari smell b nikal jay gi
- Now take all veggies peel off and wash them
- Now take a chopper add half mince (after strain it very well) Chopperise very well
- Now add remaining mince and all veggies blend it
- Now add all mince in a big utensils like (parat) or pateela
- Add all spices
- Add garam masala and backing sooda and oil
- Mix it very well until combined all ingredients
- Keep in fridge for 2h maximum
- After 2h take it out take a seekh,dip your hand in cold water and make kabab
- Mean while Put pan on stove add oil heat it and cook it on low flame
- It's time to ready👍 serve it with riata and chappati😋😋 and enjoy 😋😋🤗
Flickr is almost certainly the best online photo management and sharing application in the world. Show off your favorite photos and videos to the world, securely and privately show content to your friends and family, or blog the photos and videos you take with a cameraphone. How to make seekh kabab: Wash the keema and put in a strainer and gently press to squeezeout all the Stuffed Karela Punjabi Style. Learn how to cook Indian Seekh kababs with this simple recipe that uses lamb, or whatever meat you like, paired with a mint-coriander chutney sauce. While seekh kabab is best made and eaten fresh, the raw mix can be prepared in advance and frozen.
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