Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, restaurant style bhindi kurkuri. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Restaurant style Bhindi Kurkuri is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Restaurant style Bhindi Kurkuri is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have restaurant style bhindi kurkuri using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Restaurant style Bhindi Kurkuri:
- Prepare 250 gm bhindi(ladyfinger)
- Take 1 tbsp besan/gram flour
- Take 1 tbsp rice flour
- Make ready 1 tbsp corn flour
- Make ready 2 tbsp lemon juice
- Prepare 1 tbsp chaat masala
- Take 1 spoon coriander powder
- Prepare to taste Salt
- Make ready 1 spoon ajwain/carom seeds
- Get 1 spoon red chilli powder
- Take 1 spoon coriander leaves
- Prepare as needed oil for frying
Instructions to make Restaurant style Bhindi Kurkuri:
- Cut the bhindi and cut in two pieces and remove it's seeds.
- In a bowl mix all the mentioned ingredients.
- Mix it with little water. Keep aside for few mins.
- In a Kadhai heat oil and then fry the bhindi till brown.
- Garnish with coriander leaves and chaat masala.
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